25
Method
SC 4
Kheer
Menu
Weight Limit / Ingredients
1) In a MWS bowl take milk & select menu &
weight & press start.
2) When beeps, add seviyan to the bowl &
press start.
3) When beeps, add almond paste, sugar,
kesar & elaichi powder & press start.
Garnish with dry fruits & serve hot or
chilled.
0.10 - 0.30 kg
0.1 kg
100 ml
10 g
50 g
1 tbsp
0.2 kg
200 ml
20 g
100 g
1
1/2
tbsp
0.3 kg
300 ml
30 g
150 g
2 tbsp
For
Milk
Seviyan(roasted)
Sugar
Badam paste
Kesar & elaichi powder
As per taste
SC 5
Payasam
1) In a MWS bowl take ghee, soaked rice, milk
& water & cover it.
2) Select menu & weight & press start.
3) When beeps, add more milk, dry fruits,
kesar, elaichi powder. Mix well & press start.
Stand for 5 minutes.
Sprinkle kewada jal on it. Serve hot or
chilled.
0.10 - 0.30 kg
0.1 kg
100 g
200 ml
75 g
1 tbsp
0.2 kg
200 g
400 ml
150 g
1
1/2
tbsp
0.3 kg
300 g
600 ml
200 g
2 tbsp
For
Rice(soaked 1 hour)
Milk+ water
Sugar
Kesar, elaichi powder, dry fruits
Ghee
As per taste
SC 6 Mysore pak
1) In a MWS flat glass dish add besan.
Select menu & press start.
2) When beeps, remove & in another MWS safe
glass bowl add water & sugar. Press start.
3) When beeps, add sugar to the besan stirring
continuously. After this add melted ghee, stirring
continuously. Pour the mixture in a MWS flat
glass dish. Press start.
4) Allow to cool. Cut it into square shape pieces &
serve.
Note: For stirring take the help of one more person.
0.10 kg
100 g
100 g
1/2
cup
100 ml
1 tsp
Besan
Sugar
Ghee
Water
Cardamom powder
MWS bowl +
* Solo
cooking kit
MWS bowl +
* Solo
cooking kit
MWS glass
bowl +
MWS flat
glass dish +
* Solo
cooking kit
Utensil
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
Содержание SolarDOM MP9889FCR
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