28
Method
rd 3
Malabar
biryani
Menu
Weight Limit / Ingredients
1) Marinade the chicken & refrigerate it for
1 hour.
2) In a MWS bowl add oil, onion, chopped
coriander & mint leaves, biryani masala
& salt. Mix, select menu & weight &
press start.
3) When beeps, remove the bowl & in
another MWS bowl add soaked rice,
water, tomato, curd, mix & cover. Press
start.
4) When beeps, add the marinated chicken
to the bowl & mix all the other
ingredients. Cover & press start. Stand
for 5 minutes.
Serve hot.
0.10 - 0.30 kg
0.1 kg
100 g
100 g
1 tbsp
1 tbsp
1
1
200 ml
0.2 kg
200 g
200 g
1
1/2
tbsp
1
1/2
tbsp
1
1
400 ml
0.3 kg
300 g
300 g
2 tbsp
2 tbsp
2
2
600 ml
For
Basmati rice
(soaked for 1 hour)
Boneless chicken
For marinade
Salt, red chilli powder,
turmeric powder
Oil
Salt, biryani masala
Curd
Sliced tomato
Sliced onion
Water
0.1 kg
100 g
1 tbsp
1/2
cup
1/2
cup
200 ml
0.2 kg
200 g
1
1/2
tbsp
1 cup
1 cup
400 ml
0.3 kg
300 g
2 tbsp
1
1/2
cups
1 cup
600 ml
For
Basmati rice (soaked 1 hour)
Oil
Mix veg- Peas, French beans,
carrots, capsicum
Pineapple (chopped)
Ajinomoto
Red chilli powder, Chilli sauce,
Soy sauce
Water
rd 4 Pineapple
fried rice
1) In a MWS bowl add oil, mix vegetables,
ajinomoto, red chilli powder, soy sauce,
chilli sauce. Mix & select menu & weight
& press start.
2) When beeps, remove, in another MWS
bowl add rice & water & press start.
3) When beeps, add the boiled rice to the
vegetables, add pineapple pieces.
Mix & press start.
0.10 - 0.30 kg
As per taste
As per taste
A pinch
As per taste
MWS bowl +
* Solo
cooking kit
MWS bowl +
* Solo
cooking kit
Utensil
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
Содержание SolarDOM MP9889FCR
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