78
Method
St 11 Steamed
bhutta
1-2 No.
1) In the SteamChef, add water to the steam water
bowl, break one bhutta into two pieces and
place on the steam plate and cover.
2) Select menu and weight and press start.
Sprinkle salt, chaat masala and lemon juice and
serve.
Menu
Weight Limit / Ingredients
1) Mix all the ingredients. Add some water and
make a soft dough. Make small balls from this
dough.
2) In the SteamChef, add water to the steam water
bowl, place the muthiyas on the steam plate and
cover.
3) Select menu and weight and press start
Bhutta
Salt,Chaat masala, Lemon juice
1 No
2 No
As per taste
St 12
Methi
Muthiya
0.10 - 0.30 kg
For
Methi Leaves
Atta
Besan
Suji
Soda bi carb
Ginger garlic chilli paste, Dhaniya
Powder, Haldi, Salt, Sugar
0.1 kg
1/2
cup
1/4
cup
2 tbsp
1 tbsp
1/4
tsp
0.2 kg
3/4
cup
1/2
cup
3 tbsp
1
1/2
tbsp
1/2
tsp
0.3 kg
1 cup
3/4
cup
4 tbsp
3/4
tbsp
3/4
tsp
As per taste
1) In the SteamChef, add water in the steam water
bowl, place sarson and palak on the steam
plate and cover. Select menu and weight and
press start. Allow it to stand for 3 mins.
2) When beeps, remove the SteamChef, grind it
with water.
3) In a MWS bowl add oil, onion garlic paste,
tomato, salt and red chilli powder and press
start. Mix well.
4) When beeps, add grind sarson and palak,
water (as required) to the MWS bowl. Mix well
and press start. Serve it with makki ki roti.
St 13 Sarson
Ka Saag
0.10 - 0.30 kg
For
Sarson (washed & separated leaves)
Palak (washed & separated leaves)
Oil
Onion garlic paste
Tomato (chopped)
Salt, Red chilli powder
Water
0.1 kg
75 g
25 g
1 tbsp
1 tsp
1/2
cup
0.2 kg
150 g
50 g
1
1/2
tbsp
1
1/2
tsp
1 cup
0.3 kg
200 g
100 g
2 tbsp
2 tsp
1
1/2
cups
As per taste
As required
SteamChef
SteamChef
Ste
MWS bowl
Utensil
Содержание SolarDOM MP9889FCR
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