36
Method
Menu
Weight Limit / Ingredients
HP 3
Karela
subzi
1) In a MWS bowl add oil, rai, jeera, hing,
haldi. Select menu and press start.
2) When beeps, add the chopped karela.
Cover and press start.
3) When beeps, add some water, salt, sugar,
garam masala, dhania powder, jeera
powder. Cover and press start.
Allow it to stand for 5 mins.
Garnish with grated coconut and serve.
0.30 kg
300 g
2 tbsp
As required
For tempering
As per taste
For garnishing
Chopped karela
Oil
Water
Rai, jeera, hing & haldi
Salt, sugar, garam masala, dhania
powder, jeera powder
Grated coconut
HP 4
Machi
kali mirch
1) Take Pomfret slices as per weight either
(0.1kg/0.2kg/0.3kg) and marinate with
salt, lemon juice, kali mirch as per taste for
1 hour.
2) In a MWS bowl add oil, chopped onion,
chopped tomato, chopped garlic and press
start. Mix well. Select menu & weight &
press start.
3) When beeps, mix well, add marinated fish
and salt to taste and some water. Press
start. Allow to stand for 5 mins.
0.10 - 0.30 kg
0.1 kg
0.2 kg
0.3 kg
Pomfret (fish Menu)
Salt, Lemon juice, kali mirch powder
Oil, chopped onion, chopped
tomato, chopped garlic
To marinate as per taste
As required
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
MWS bowl +
* Solo
cooking kit
MWS bowl +
* Solo
cooking kit
Utensil
Содержание SolarDOM MP9889FCR
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