52
Method
Menu
Weight Limit / Ingredients
bt 11
Jeera
biscuits
1) Sieve maida, baking powder and soda.
2) In a bowl add powdered sugar and butter
and beat well. Add maida, jeera powder,
ajwain and make a soft dough with little
water. Roll a thick roti and cut cookies with
the cutter.
3) Prick with a fork. Arrange on tawa & on low
rack.
4) Select menu & press start. When beeps, press
start to bake. Remove when it gives a beep.
Allow them to cool.
0.20 kg
bt 12 Nan khatai
1) Cream the butter & sugar together till it turns
fluffy.
2) Add vanilla essence followed by maida & suji.
3) Make a dough out of this mixture.
4) Roll out a medium sized ball & put cashewnut
on the top of each piece. Arrange them on
tawa & on low rack.
5) Select menu & press start. When beeps, place
the tawa & press start.
0.20 kg
bt 13
Whole
wheat
cookies
1) In a bowl cream brown sugar, butter,
granulated sugar together and beat till fluffy.
Add egg, vanilla essence, baking powder.
Finally add flour and make a soft dough.
2) Roll out the dough and cut with a cookie cutter.
3) Select menu, press start. When beeps, put the
cookies on tawa & on low rack. Press start to
bake. Remove when it gives a beep.
0.30 kg
120 g
1 tbsp
50 g
As per taste
1 pinch
1/4
tsp
As required
Maida
Powdered sugar
Butter
Jeera / Ajwain
Soda bi carb
Baking powder
Water
150 g
50 g
85 g
1 tsp
100 g
A few
Maida
Suji
Powdered sugar
Vanilla essence
Butter
Almonds & cashewnuts
200 g
100 g
50 g
100 g
1
1/2
tsp
1/2
tsp
Whole wheat flour
Brown sugar
Granulated sugar
Butter
Egg
Vanilla essence
Baking powder
Multi Cook
Tawa +
low rack
Multi Cook
Tawa +
low rack
Multi Cook
Tawa +
low rack
Utensil
Содержание SolarDOM MP9889FCR
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