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81
Method
St 20 Kothimbir
Vadi
Menu
Weight Limit / Ingredients
1) Mix all the ingredients together & make vadis out
of it.
2) In SteamChef, add water to the steam water
bowl. Place the vadis on the steam plate. Cover.
Select menu & weight & press start.
Allow to stand for 3 minutes.
0.10 - 0.30 kg
0.1 kg
100 g
1/2
cup
2 tbsp
1/2
tsp
0.2 kg
200 g
1 cup
3 tbsp
1/2
tsp
0.3 kg
300 g
1
1/2
cups
4 tbsp
1 tsp
As per taste
For
Kothimbir(Hara Dhaniya)
Besan
Suji
Red Chilli powder, Salt, Garam
masala,
Baking powder
St 21
Fara
1) Mix rice flour with water to prepare a dough.
Roll out the dough. Place the filling of chana dal
red chilli powder & salt in the centre & fold it like
gujia.
2) In SteamChef, add water to the steam water
bowl. Place the faras on the steam plate. Cover.
Select menu & weight & press start.
Allow to stand for 5 minutes.
0.10 - 0.30 kg
0.1 kg
100 g
50 g
0.2 kg
200 g
75 g
0.3 kg
300 g
100 g
For
Rice flour
For filling
Boiled Chana Dal
Red chilli powder & salt
As per taste
St 22 Steamed
Peas
1) In SteamChef, add water to the steam water
bowl, place the peas on the steam plate & cover.
Select menu & weight & press start.
2) When beeps, remove & add butter, salt & chaat
masala & serve.
0.10 - 0.30 kg
0.1 kg
100 g
1/2
tbsp
0.2 kg
200 g
1 tbsp
0.3 kg
300 g
1
1/2
tbsp
For
Shelled Peas
Salt & chaat masala
Butter
As per taste
SteamChef
SteamChef
SteamChef
Utensil
Содержание SolarDOM MP9889FCR
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Страница 108: ...Printed in Korea ...