55
Method
Menu
Weight Limit / Ingredients
bF 1
Poha
1) In a MWS bowl add oil, rai, jeera, curry
leaves. Select menu & weight & press start.
2) When beeps, add onion, green chillies,
hing, haldi. Mix & press start.
3) When beeps, add washed poha, salt, red
chilli powder, garam masala. Mix & press
start. Squeeze lemon juice. Garnish with
grated coconut & hara dhania & serve.
Breakfast (bF)
bF 2
0.10 - 0.30 kg
For
Poha (washed)
Oil
Rai, jeera, hing, haldi, curry leaves
Chopped onion
Green chillies
Salt, red chilli powder, garam
masala & sugar
Grated coconut & hara dhania
Lemon juice
0.1 kg
100 g
1 tbsp
1/2
cup
1
0.2 kg
200 g
1
1/2
tbsp
1 cup
2
0.3 kg
300 g
1
1/2
tbsp
1 cup
3
As per taste
For garnishing
As per taste
Upma
1) In a MWSbowl add oil, rai, jeera, urad
dal, green chilli, suji. Mix well.
2) Select menu & weight & press start.
3) When beeps, add onions, stir well & press
start.
4) When beeps, add water, sugar, salt, lemon
juice. Mix well & press start. Stand for 5
minutes.
0.10 - 0.30 kg
For
Suji
Oil
Water
Salt & sugar
Onion
Green chilli
Rai, jeera, hing, curry leaves, urad dal
Lemon juice
0.1 kg
100 g
1 tbsp
200 ml
1 no.
2 no.
0.2 kg
200 g
2 tbsp
400 ml
2 no.
3 no.
0.3 kg
300 g
3 tbsp
600 ml
2 no.
3 no.
As per taste
As per taste
As per taste
As per taste
MWS bowl +
* Solo
cooking kit
MWS bowl +
* Solo
cooking kit
Utensil
Содержание SolarDOM MP9889FCR
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