33
Method
Menu
Weight Limit / Ingredients
tC 7 Chicken
Lollipops
1) In a MWSbowl take the chicken keema &
cover. Select menu & weight & press
start.
2) When beeps, mix the cooked chicken
keema with boiled potatoes, ginger garlic
paste, red chilli powder, garam masala,
amchur powder, salt.
3) Coat the lollipops with breadcrumbs.
4) Arrange the lollipops on greased tawa.
Place the tawa on high rack. Press start.
5) When beeps, turn the lollipops & press
start .
0.10 - 0.30 kg
0.1 kg
100 g
1
1 tbsp
1 tbsp
0.2 kg
200 g
2
1
1/2
tbsp
1 tbsp
0.3 kg
300 g
3
2 tbsp
2
1/2
tbsp
For
Chicken Keema
Boiled potato
Ginger garlic paste
Red chilli powder, garam masala,
amchur powder, salt
Bread crumbs
Oil
As per taste
For coating the lollipops
MWS bowl +
High rack +
Multi Cook
Tawa
Utensil
Содержание SolarDOM MP9889FCR
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