LG SolarDOM MP9889FCR, Руководство пользователя

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48
Method Menu
Weight Limit / Ingredients
bt 3 Muffins
1) Sieve maida, baking powder.
In a bowl add powdered sugar and butter and
beat well. Add maida, essence and mix.
For spoon dropping consistency add milk or
water. Pour in to the greased muffin tray and
sprinkle chopped almonds / walnuts.
2) Select menu & press start.
3) When beeps, put the tray on low rack.
Press start to bake. Remove when it gives a beep.
0.20 kg
bt 4 Patties
1) Sieve the flour with salt. Divide the fat into three
equal portions. Rub one portion into the flour to get
a bread crumb texture, add salt & make a dough of
rolling consistency with iced water.
2) On a lightly floured marble top roll out the dough
(about
1/2
cm thickness) into oblong shape (Fig.1).
Take the second portion of fat;cut into small pieces;
place them on
2/3 rd of the rolled dough. Leave the
remaining 1/3 rd portion without fat.
3) Bring up the bottom third of the pastry dough & fold
like an envelope with its flap open (Fig.2). Then
bring up the folded portion over again so as to close
the envelope (Fig.3).
4) Turn the pastry at right angles; seal open ends of the
pastry & rib it (Fig.4). This means to depress it with
rolling pin at intervals. Cover & cool in the fridge for
5-10 minutes. Repeat the step 2 with third portion of
the fat & chill it for 30 minutes.
5) Roll out the dough
1/4
” thick & put the stuff. Fold it
back. Prepare all the patties in same way.
6) Select menu & press start. When beeps, arrange the
patties on tawa & on low rack & press start.
0.20 kg
* Tip
1
2
3
1
3
3
Fig. 1 Fig. 2 Fig. 3 Fig. 4
Metal muffin tray
+ low rack
Multi Cook Tawa
+ low rack
Utensil
100 g
75 g
75 g
As per taste
1 no.
1/2
tsp
1/2 tsp
Maida
Powdered sugar
Butter
Almonds, Walnuts
Egg
Baking powder
Almond Essence
200 g
1/2 tsp
100 g
For making dough
As required
Maida
Salt
Cold fat ( Butter or
margarine)
Cold water
Dry mix vegetables for
stuffing