BEFORE YOU START
Groups
•
Hook up the filter holders to the groups (without coffee).
•
Let each group dispense water for about a minute.
Hot Water
•
Continuously dispense hot water (pressing the appropriate button) until at least 5 liters of water have been used for a machine
with 2 - 3 groups (see the “Cleaning and Maintenance” Chapter in the User’s Manual).
Steam
•
Dispense steam from the nozzles for about a minute, using the appropriate buttons.
ON THE JOB
Steam dispensing
•
Before heating the beverage (water, milk, etc.), open the steam nozzle for at least 3 seconds and let the steam escape so
that the condensation is eliminated.
Coffee dispensing
•
If the machine has not been used for more than an hour, before making coffee, dispense about 100 cc and discard the
liquid.
Hot water dispensing
•
If the machine has not been used for more than an hour, before using the hot water, dispense about 200 cc and discard the
liquid.
Cleaning the coffee circuits
•
Please read the specific section in the user’s manual to learn how to clean these circuits.
22. Rules for the worker operating the machine
WARNING
: BEFORE YOU START OPERATING THE MACHINE, WASH THE INTERNAL COMPONENTS
FOLLOWING THE INSTRUCTIONS INDICATED BELOW.
THESE STEPS MUST BE REPEATED AT LEAST ONCE A DAY AND WHEN THE MACHINE HAS NOT BEEN
OPERATED FOR MORE THAN 8 HOURS.
English
English
48 EN
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