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1-800-KEATING
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GAS FRYER - SERIES 2000
OPERATING
FILLING
NOTE:
Before fi lling the fryer make certain the fryer
vessel is sanitized, dry and the drain valve is com-
pletely closed.
NOTE:
We recommend that solid shortening not be
used in AA and CMG Model fryers as they are not
equipped with a melt cycle. If solid shortening is used,
it should be melted prior to fi lling the fryer vessel.
Damage done by melting solid shortening in the fryer
vessel will void the warranty.
BE SURE THE HEAT TRANSFER TUBES ARE COM-
PLETELY COVERED WITH OIL BEFORE SWITCHING
THE FRYER ON. IF OIL LEVEL DROPS BELOW TOP
OF HEAT TRANSFER TUBES, SEVERE DAMAGE TO
FRYER AND INJURY TO OPERATOR MAY RESULT.
WATER IN ANY FORM AND HOT OIL DON'T MIX!
OIL EXPANDS WHEN HEATED. THE FILL LEVEL LINE
HAS BEEN PROVIDED TO ENSURE OPTIMUM COOK-
ING WHILE ENSURING THE SAFETY OF THE OPERA-
TOR. DO NOT OVERFILL THE FRYER VESSEL.
1. Fill the fryer vessel with oil or MELTED solid
shortening up to the “Fill Level” line.
(See Figure 2)
LIGHTING
BEFORE ATTEMPTING TO LIGHT THE FRYER, MAKE
SURE THE GAS CONNECTIONS ARE SECURE AND
HAVE BEEN LEAK TESTED AND THE FRYER HAS
BEEN PROPERLY FILLED WITH OIL.
5
Figure 2
Fill Level Line
AA CONTROL PANEL
BB CONTROL PANEL
34 x 24 BB CONTROL PANEL
34 x 24 TS CONTROL PANEL
TS CPU CONTROL PANEL