1-800-KEATING
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GAS FRYER - SERIES 2000
3
LEVELING
The fryer will operate at its highest effi ciency when
properly leveled. Place a level on fryer vessel from
side to side. For fryers on legs, the bottom foot of the
leg is adjustable. Turn counter clockwise to decrease
height or clockwise to increase height until level.
For fryers on casters, the casters are adjustable by
loosening the jam nut and turning the caster in or out.
When the desired level is reached, tighten the jam nut.
Adjustments of more than 3/4" are not recommended
on any caster. The same procedure should be followed
to level the fryer from front to back.
Figure 1
RESTRAINING DEVICES
1. On fryer installations with casters, casters and jam
nuts must be completely tightened. Adequate means
must be provided to limit the movement of the ap-
pliance without depending on the connector and the
quick-disconnect device or its associated piping to
limit the appliance movement.
Fryer must also be restrained to
prevent tipping when installed
so that hot liquid splashing is
avoided.
2. The restraint means must be
attached to the rear of the Keating
Gas Fryer within 2" of the cen-
ter line width and approximately
1-5/8" from the bottom of the
cabinet back to allow the restrain-
ing bolt to be anchored to the cabinet back between
the cabinet bottom and inner liner.
NOTE:
The installer is responsible for attaching the
tipping restraint.
IF DISCONNECTION OF THE RESTRAINT IS NECES-
SARY, IT MUST BE RECONNECTED WHEN THE FRYER
IS RETURNED TO ITS ORIGINALLY INSTALLED POSI-
TION.
NOTICE: WHEN THIS APPLIANCE IS INSTALLED WITH
CASTERS, IT MUST BE INSTALLED WITH CASTERS
SUPPLIED, A CONNECTOR COMPLYING WITH EITHER
ANSI Z21.69 OR CAN/CGA-6.16 AND A QUICK-DIS-
CONNECT DEVICE COMPLYING WITH EITHER ANSI
Z21.41 OR CSA-6.9. IT MUST ALSO BE INSTALLED
WITH RESTRAINING MEANS TO GUARD AGAINST
TRANSMISSION OF STRAIN TO THE CONNECTOR, AS
SPECIFIED IN THE APPLIANCE MANUFACTURER’S
INSTRUCTIONS.
ELECTRICAL CONNECTION
The Keating fryer, when installed, must be electrically
grounded in accordance with local codes, or in the
absence of local codes, the National Electrical Code,
ANSI/NFPA No. 70. or the Canadian Electrical Code,
CSAC-22.2 as applicable. A wiring diagram is located
on the last page. In the USA and Canada, the electrical
supply must be 120 VAC, 60 Hz.
The Keating Instant Recovery®
Gas Fryer is equipped
with a 9' neoprene covered, 3 wire electrical cord with
a three-pronged grounded plug for protection against
electrical shock.
NOTE:
The electrical wiring diagram for the fryer is
located on the inside of the fryer door or in the back of
this manual.
THIS APPLIANCE IS EQUIPPED
WITH A THREE-PRONG 120 VOLT
NEMA 5-15 (GROUNDING) PLUG
FOR YOUR PROTECTION AGAINST
SHOCK HAZARD AND SHOULD BE
PLUGGED DIRECTLY INTO A PROP-
ERLY GROUNDED AND POLARIZED
THREE-PRONG RECEPTACLE. DO
NOT CUT OR REMOVE THE GROUND-
ING PRONG FROM THIS PLUG.
Before plugging in the fryer, confi rm the outlet is
properly polarized and grounded. If the hot and neutral
terminals are reversed or the outlet is not properly
grounded, the burners may not ignite (burner on light
will go out after 2-1/2 seconds and the ignition pro-
cesses will continue 3 times)
.
GAS CONNECTION
• PIPE JOINT COMPOUNDS RESISTANT TO PROPANE
GASES MUST BE USED.
Level
Leg
Caster
NOTICE
Restraining devices
required.
WARNING
Plug into a
properly grounded
three-prong receptacle.
