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10
6. Set thermostat and turn fryer on to bring water to
a gentle boil.
7. Once boil has been reached, turn fryer off.
8. Dissolve 2/3 cup of Keating Sea Powder for every
fi ve gallons of water and let soak for 1/2 hour. If
there is a large build-up of carbonized grease, allow
fryer to soak overnight.
CAUTION:
When soaking overnight, make sure the
fryer is turned off.
CAUTION:
Do not damage or reposition thermostat
probe as this may affect the accuracy of the fryer.
9. While soaking, a natural fi ber brush may be used
to scrub the tubes and inside walls of fryer.
10. Drain the water and Sea Powder into a dry suit-
able receptacle and remove from cooking area.
NOTE:
DO NOT pump water through the fi lter
machine.
11. Spread Keating Klenzer liberally on tubes and
sides of fryer vessel.
12. A non-abrasive scouring pad may be used to
remove the now softened carbonized grease.
13. Thoroughly rinse fryer vessel with potable water
to remove all Klenzer.
14. Prior to refi lling with oil, wipe the inside of the
fryer vessel making sure all water and Klenzer has
been removed.
WATER IN ANY FORM AND HOT OIL DON'T MIX!
15. Close drain valve.
FAILURE TO CLOSE DRAIN VALVE BEFORE REFILL-
ING THE FRYER MAY RESULT IN SERIOUS INJURY.
WHEN YOUR FRYER IS BEING USED IN CONJUNC-
TION WITH A CENTRAL FILTER, DISCONNECT
POWER SUPPLY BEFORE RESETTING MOTOR TO
PREVENT SERIOUS INJURY WHEN RESET SWITCH
IS ENGAGED (SEE FILTER MANUAL).
16. Check thermostat bulb positioning -
see page 12.
17. Refi ll the fryer with new or fi ltered oil.
FOR A FRYER WITH ATTACHED FILTER SYSTEM
When cleaning and boiling out your fryer use Keating
Sea Powder and Keating Klenzer to keep your fryer in
top condition.
SAFE & EASY® FILTER (SIDE VIEW)
A KEATING FRYER OR FILTER SHOULD BE DRAINED
ONLY UNDER THE SUPERVISION OF PROPERLY
TRAINED PERSONNEL. WHEN DISCARDING OIL,
A COVERED RECEPTACLE APPROVED FOR USE
WITH HOT OIL SHOULD BE USED. USE OF A NON-
APPROVED RECEPTACLE OR METHOD OF DRAINING
THE OIL COULD JEOPARDIZE THE SAFETY OF THE
OPERATOR.
1. Operator should be outfi tted with
proper attire including:
– Oil and heat resistant gloves
– Oil and heat resistant apron
– Safety goggles
– Oil and heat resistant footwear
2. Turn the fryer off. A cleaning hose and wand have
been provided for discarding oil.
3. Attach cleaning hose to quick disconnect located
on the bottom right side of your fi lter.
4. Remove baskets and screen. Drain fryer into the
central fi lter drawer.
5. Open the discard valve located near the quick
disconnect in the fi lter cabinet.
6. The hose may now be used to pump the oil into
the shortening handling system and discarded
properly.
7. Remove oil container to a secure area to prevent
accidental spillage.
8. Fill fryer vessel to “Fill Level” line with water.
9. Set thermostat and turn fryer on to bring water to
a gentle boil. Once boil has been reached, turn fryer
off.
Connect hose here to discard oil
