1-800-KEATING
|
GAS FRYER - SERIES 2000
UNDER NO CIRCUMSTANCES SHOULD THE FRYER
BE LEFT UNATTENDED DURING BOIL-OUT. TRAINED
PERSONNEL MUST BE PRESENT DURING THE
PROCEDURE TO PREVENT BOIL OVER OR TO TURN
OFF THE POWER IF WATER DROPS BELOW HEAT
TRANSFER TUBES.
10. Dissolve 2/3 cup of Keating Sea Powder for
every fi ve gallons of water and let soak for 1/2 hour.
If there is a large build-up of carbonized grease,
allow fryer to soak overnight.
11. While soaking, a natural fi ber brush may be
used to scrub the tubes and inside walls of fryer.
Pump the water and Sea Powder into a dry suitable
receptacle and remove from cooking area. Sprinkle
Keating Klenzer liberally on tubes and sides of fryer
vessel. A non-abrasive scouring pad may be used to
remove the now softened carbonized grease.
Thoroughly rinse fryer vessel with potable water to
remove all Klenzer. Prior to refi lling with oil, wipe the
inside of the fryer vessel making sure all water and
Klenzer have been removed.
DO NOT DAMAGE OR REPOSITION THERMOSTAT
PROBE AS THIS MAY AFFECT THE ACCURACY OF
THE FRYER.
WATER IN ANY FORM AND HOT OIL DON'T MIX!
12. Close the drain valve and disconnect the clean-
ing hose.
13. Check thermostat bulb positioning (should be 1
paper thickness away from heat tube).
14. Refi ll the fryer with new or fi ltered oil. Wait until
fi lter drawer is cool before cleaning, approximately
15 minutes.
15. Remove fi lter drawer, drain, clean and dry.
16. Prepare fi lter drawer and return to fi lter cabinet.
To avoid damaging the fryer, do not power wash,
spray or hose it down while cleaning it.
17. Pump must be primed with oil after boil-out with
water.
FAILURE TO LUBRICATE PUMP MAY CAUSE SEVERE
DAMAGE TO FILTER SYSTEM.
SELF HELP GUIDE
Before calling for service, review this list. It may save
you both time and expense. This list includes common
occurrences that are not the result of defective work-
manship or materials in this appliance.
PROBLEM
SOLUTION
Fryer does not
operate
• Check power cord, unit plugged in?
• Thermostat is in the OFF position.
• Check gas supply.
• See fi gure below.
• Reset high limit.
NOTE:
For a fryer with a Central, Zero-Space™ Filter, or
Safe & Easy Filter always check the rear drain operat-
ing handle before attempting to use the fryer. A safety
switch prevents the fryer from operating if the handle
is not pushed in completely and latched. (See fi gure 5)
NOTE:
For safety purposes, all Hi-Limit controls are
manually reset. Always check the Hi-Limit reset button
before attempting to use the fryer. If the Hi-Limit has
tripped, the fryer will not operate. (Located behind the
fryer door underneath the front panel).
WARRANTY REPAIRS
Keating’s warranty begins with the date of installation.
In the event that your Instant Recovery® Fryer, under
warranty, needs repairs other than routine cleaning,
you are requested to contact KEATING OF CHICAGO,
INC. (1-800 KEATING).
Figure 5
Rear Drain Operating Handle
PREVENTIVE MAINTENANCE
Preventive maintenance should be done in daily, week-
ly, monthly and yearly intervals as necessary. Following
preventive maintenance procedures will help keep your
fryer working effi ciently. Proper care and servicing will
lead to years of quality performance.
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