Bartscher 700 Series User Manual Download

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INSTALLATION, USE AND MAINTENANCE

Electric Fryer 700

286921

GB/UK

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Summary of Contents for 700 Series

Page 1: ...INSTALLATION USE AND MAINTENANCE Electric Fryer 700 286921 GB UK...

Page 2: ...2 33 TYPENSCHILD PLAQUES DES CARACTERISTIQUES TECHNIQUES DATA PLATE...

Page 3: ...are parts otherwise no liability is assumed by the manufacturer The appliance must not be washed with high pressure water sprays and the vents or inlets outlets for air fumes and heat must not be obst...

Page 4: ...bserve this distance protective measures must be taken e g use of sheets of refractory material which ensure that the temperature of the walls is within the established safety limits Norms and provisi...

Page 5: ...re bunch adequate for the power absorbed by the appliance and that the connecting cable is at least type H07 RN F It is necessary to run the cable first through the cable gland If the supply cord is d...

Page 6: ...se use the country specific differentiated collection systems available or contact your retailer when you buy an equivalent device By actively using the offered collection systems you make your contri...

Page 7: ...LECTRIC FRYERS SERIES 700 Technical features p 16 Dimensions p 16 Description of appliances p 29 Substituting components p 29 Operating anomalies p 30 Instructions for Use p 30 Device care and cleanin...

Page 8: ...RIE SERIES SERIE 700 286921 E lectrique electric elektrisch Modele Model Modell Dimensions Masse mm Elett Electr E Kw F V G Hz Cable Kabel H07 RN F mm2 Capcit cuve Tank capacity Beckeninhalt l kg par...

Page 9: ...ooking vat At this point you can remove the screws 3 that secure the covers 4 5 located at the rear of the machine Using the lever 6 bring the heating element block into the raised position and unscre...

Page 10: ...nger of cracking the vat itself ATTENTION The oil status and quality are to be checked carefully and regularly The oil should be filtered and changed regularly otherwise it might be dangerous for huma...

Page 11: ...situation So first of all take out the baskets and the bottom grid 3 and put into the solid fat The fryer should work for one minute with pauses of three minutes in between until the solid fat is com...

Page 12: ...e sleeve 1 in the housing 2 on the drainage tap 3 During this operation always make sure that the tap is in the closed position OFF Place a metal tank 4 suitable for contact with high temperature oil...

Page 13: ...d acidic substances vinegar condiments spice mixtures concentrated kitchen salt as these can create chemical and physical conditions that damage the passivation of the steel it is therefore advisable...

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