USE OF THE PASTA MACHINE
(fig.2)
BEFORE USE:
follow the instructions described in the paragraph “Cleaning and main-tenance”
1
- Place the machine on a suitable surface.
2
- Attach the pasta hopper (
A
) to the supports (
C1
) with the safety bar (the wooden roller
A1
) upwards.
3
- Plug in the machine and turn the master switch to position “I”.
4
- The dough must be kept at room temperature.
5
- Turn the regulator knob (
P
) to position “10”, insert the previously prepared dough between the wooden roller (
A1
)
and the drawing rollers of the machine; press the dough by lowering the wooden roller which, as well as pressing lever
(
A2
) acts on the safety microswitch under slot (
D
), starting the machine and rolling out the pasta sheet.
ATTENTION !
To feed the dough between the drawing rollers use only the wooden roller (A1).
Do not use knives or other utensils which might damage the rollers.
IT IS EXPRESSLY FORBIDDEN:
• to tamper in any way with the safety devices, by interposing any object (such as knives, toothpicks or other
utensils) which hold the microswitch (D) down and permitting the machine to work without the use of the wooden
roller (A1);
• to exert pressure on the pasta (to push it between the rotating drawing rollers) using any utensil other than
the special wooden roller (A1) or with the hands.
6
- To roll out the pasta and obtain a pasta sheet turn the regulator (
P
) anti-clockwise to reduce the distance between the
drawing rollers; leave the wooden roller (
A1
) in the lowered position and insert the sheet obtained between the safety roller
(
A3
) and the wooden roller (
A1
). Repeat this operation until the sheet is of the required thickness.
TO DISMANTLE THE MACHINE (on finishing work): turn the master switch to position “0”, remove the plug from the socket,
release the pasta hopper (
A
) from the supports (
C1
).
AFTER USE: follow the instructions described in the paragraph “Cleaning and maintenance”.
GENERAL WARNING.
Remember that the safety device prevents the machine from operating when the roller
(A1) is not lowered.
USING THE DOUGH MIXER
(fig.s.3,4)
BEFORE USE:
follow the instructions in the paragraph “Cleaning and maintenance”;
1
- Place the machine on a suitable surface.
2
- Fit the dough mixer (
H
) on the supports (
C1
), checking that the roller guard (
I
) completely covers the roller.
3
- Close the transparent lid of the dough mixer.
4
- Plug in the machine and turn the master switch to position “I”. The machine will start moving so that the transmission arm (
F
)
can be inserted.
5
- Fit the transmission arm (
F
) pushing the pins into the holes on the side of the machine and the dough mixer. The short pin (
F1
)
fits into the hole (
G1
) on the side of the machine and the long pin (
F2
) fits into the hole (
H2
) on the side of the dough mixer.
6
- Turn off the motor by positioning the master switch on “0”.
7
- Place the ingredients for the pasta dough in the mixer,
taking care not to exceed the maximum quantities, equal to 750g
flour and 250g liquids. An excessive quantity of ingredients may break the lid of the mixer.
8
- Close the cover and lock it by turning the catch on the lower half of the mixer 180° (
T
) [see fig. 4]. Turn the master switch to
position “I”. The mixer will now start to knead the pasta dough.
9
- When kneading is completed turn the catch (
T
) and lift the cover of the mixer. Remove the pasta dough.
TO DISMANTLE THE MACHINE (on finishing work): turn the master switch to position “0”, remove the plug from the socket, relea-
se the pasta hopper (
A
) from the supports (
C1
).
AFTER USE:
follow the instructions described in the paragraph “Cleaning and main-tenance” .
GENERAL WARNING.
Remember that the safety device prevents the machine from operating when the roller (A1) is not lowered.
IN AN EMERGENCY.
To stop the machine turn the master switch to position “0”.
When the pasta hopper is in use (fig 1, component 2), the machine can be stopped immediately by lifting the pasta
rollers. Then turn the master switch to position “0”.
ATTENTION!
NEVER TAMPER WITH THE SAFETY DEVICES DO NOT NEUTRALISE OR ALTER THE PROTECTIVE SYSTEMS.
If it is possible to operate the machine in conditions in which it should not be possible to operate it (mixer
cover open or pasta rollers lifted), turn it off immediately by turning the master switch to position “0”, remove
the plug from the socket and contact your Authorised Retailer (see the warranty card enclosed).
USING THE SIMPLEX CUTTING AND ROLL ACCESSORY
(fig.s.5,6)
BEFORE USE:
follow the instructions in the paragraph “Cleaning and maintenance”;
1
- Place the machine on a suitable surface.
2
- Fit the roll and cut accessory (
B
) on to the supports (
C2
).
3
- Fit the pasta hopper (
A
) on to the supports (
C1
) with the wooden roller (
A1
) positioned downwards.
8
