en
9
User Manual Santiago Bemar
www.igloo.pl
3. PREPARING THE DEVICE FOR EXPLOITATION
3.1. Requirements concerning the place of installation
• Verify whether the cross section of feeding conduits is proper for power consumption of the installed device.
• It is forbidden to connect the device by extension rods or dividers.
• The device should be connected to the separate, properly made electric circuit with plug-in socket with protecting
pin (according to PBUE /Regulations concerning Electric Equipment Construction/)
The device may be actuated solely after con
fi
rmation of the
fi
re protection ef
fi
ciency with results of measu-
res performed according to binding regulations!
3.2. Connection and actuation
• Unpack the device and remove the wooden platform from the basis Fig.4 (p.9)
• Place the display cabinet on an even basis, which is hard enough, and then level it with feet.
• If the user shall obtain a device partially disassembled to secure it during transportation, perform the following ope-
rations:
1. Mount glass shelves Fig.5 (p.10)
• Check whether the water out
fl
ow ball valve is closed Fig.1/9 (p.8)
• Fill bain-marie tank with proper amount of clean water.
• Place cross-bars under GN containers on the bain-marie tank Fig.2 (p.8)
• Place empty GN containers in the chamber according to Fig.3 (p.8)
• Place the plug of the connecting cable directly in plug-in socket (it is forbidden to connect the device by means
of extension cords or dividers!)
• Turn on the main switch Fig.6/1 (p.10), which activates the electric heaters of bain-marie tank
• Set the desired temperature on thermostat control panel Fig.6/6 (p.10).
• After obtaining the desired water temperature, put hot grocery products in GN containers
• Turn on the lighting switch Fig. 6 /2; 3 (p.10)
1
2
3
1 – Unscrew the feet from the platform
2 – Remove the wooden platform
3 – Screw the feet in nuts welded to the frame of the device
Fig.4 Removing the wooden platform
2.3. Technical data
Table 2. Technical data
Name of the device
Rated voltage
[V/Hz]
Rated current
[A]
Rated lighting
power [W]
Electric energy
consumption
[kWh/1h]
Optimal water
volume
[l]
Weight [kg]
SANTIAGO B 1.1
230/50
9,6
80
0,7
17
170
SANTIAGO 2 B 1.4
230/50
13,3
120
1,0
23
210
SANTIAGO 2 B 1.7
400/50
6,3
160
1,4
28
250
SANTIAGO 2 B 2.1
400/50
7,5
160
1,7
35
305
SANTIAGO 2 B 2.5
400/50
9,2
200
2,0
45
358
• The
fi
rst cleaning of the device should be provide right after unpacking, and before turning it on. The unit should
be cleaned with water at a temperature not exceeding 40°C with a neutral detergent. For washing and cleaning
the equipment it is prohibited to use products containing chlorine and sodium varieties, which destroy the protecti-
ve layer and components of the device! Any residue of adhesives or silicone on metal elements should be remo-
ved only with extraction naphtha (not applicable to items made of plastic !). Do not use other organic solvents.
When cleaning the unit is prohibited to use water jet. The unit should be cleaned with a wet rag.
