GB
2
3
Coo
k
in
g
m
o
d
es
All cooking modes have a default cooking
temperature which may be adjusted manually to a
value between 40°C and 250°C as desired.
In the BARBECUE mode, the default power level
value is indicated as a percentage (%) and may also
be adjusted manually.
D
EFR
OS
T
mode
The fan at the bottom of the oven circulates room-
temperature air around the food. This mode is
suitable for defrosting any type of food, especially
delicate items that should not be heated, for
example: ice-cream cakes or cakes made with
custard, cream or fruit. The defrosting time will be
approximately halved. When defrosting meat, fish or
bread, the process may be accelerated by selecting
the multilevel mode and setting a temperature
between 80°C and 100°C.
Food must be eaten promptly after it has been
defrosted. Never re-freeze food that has thawed.
Remove the food from the oven once it has
completely defrosted and place it in the refrigerator
until it is eaten or cooked.
L
E
AV
E
NIN
G
mode
Rising
process
for
dough
made
with
yeast
(brioches,
bread,
sugar
pie,
croissants,
etc
.
)
.
Place
the
food
inside
the
oven
while
it
is
still
cold
.
Temperature
(40°C)
cannot
be
adjusted
.
B
RIOC
H
E
mode
Ideal
for
baked
desserts
(made
using
natural
yeast)
.
Place
the
food
inside
the
oven
when
it
has
heated
up
.
If
you
wish
to
cook
a
pizza,
set
the
temperature
to
220
?.
P
I
E
S
mode
Ideal
for
sweet
or
savoury
pastries
(puff
or
flaky
pastry)
.
Offers
perfect
cooking
from
underneath
and
browning
on
top
for
decoration
.
Place
the
food
inside
the
oven
when
it
has
heated
up
.
M
U
L
TI
L
EVE
L
mode
Since the heat remains constant throughout the oven, the
air cooks and browns food in a uniform manner. A
maximum of two racks may be used at the same time.
TRA
D
ITI
O
NA
L
O
VEN
mode
When using this traditional cooking mode, it is best
to use one cooking rack only.
ROASTING mode
This combination of features increases the
effectiveness of the unidirectional thermal radiation
provided by the heating elements through the forced
circulation of the air throughout the oven.
This helps prevent food from burning on the surface
and allows the heat to penetrate right into the food.
Always cook in this mode with the oven door closed.
SP
IT
R
O
A
S
T
mode
The function is ideal for rotisserie spit cooking.
Always cook in this mode with the oven door closed.
B
AR
B
E
CU
E
mode
The high and direct temperature of the grill is
recommended for food which requires a high surface
temperature. Always cook in this mode with the oven
door closed.
Spit
roast
To operate the spit roast
function (
see diagram
)
proceed as follows:
1. Place the dripping pan in position 1.
2. Place the rotisserie support in position 3 and insert
the spit in the hole provided on the back panel of the
oven.
3. Start the spit roast function by selecting the
symbols.
When this mode is enabled, the rotisserie spit will
stop if the door is opened.
