G
B
1
9
T
a
b
le o
f
b
ur
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r
an
d
nozzle s
p
e
c
i
f
i
c
ations
Table 1
Liquid Gas
Natural Gas
Diameter
(mm)
Thermal
Power
kW
(p.c.s.*)
By
Pass
1/100
Nozzle
1/100
Flow*
g/h
Nozzle
1/100
Flow*
l/h
Nozzle
1/100
Flow*
l/h
Burner
Nominal
Reduced
(mm)
(mm)
***
**
(mm)
(mm)
Fast
(Large)(R)
100
3.00
0.7
41
86
218
214
116
286
143
286
Semi
Fast
(Medium)(S)
75
1.90
0.4
30
70
138
136
106
181
118
181
Auxiliary
(Small)(A)
55
1.00
0.4
30
50
73
71
79
95
80
95
Triple
Ring
(TC)
130
3.25
1.5
63
91
236
232
133
309
150
309
Supply
Pressures
Nominal
(mbar)
Minimum
(mbar)
Maximum
(mbar)
28-30
20
35
37
25
45
20
17
25
13
6,5
18
*
At
15°C
1013
mbar-dry
gas
***
Butane
P.C.S.
=
49,47
M
J
/
K
g
**
Propane
P.C.S.
=
50,37
M
J
/
K
g
Natural
P.C.S.
=
37,78
M
J
/m
³
TC
A
S
R
C
I
65S
E9
R
/HA
TABLE OF CHARACTERISTICS
Oven dimensions
(HxWxD)
32x43.5x40
cm
Volume
56
l
Useful
measurements
relating to the
oven
compartment
width
42
cm
depth
44
cm
height
8.5
cm
Burners
may
be
adapted
for
use
with
any
type
of
gas
shown
on
the
data
plate
Voltage and
frequency
see
data
plate
ENERGY LABEL
Directive
2002/40/EC
on
the
label
of
electric
ovens.
Standard
EN
50304
Energy
consumption
for
Natural
convection
heating
mode:
Convection
mode
Declared
energy
consumption
for
Forced
convection
Class
heating
mode:
Roasting
EC
Directives:
2006/95/EEC
dated
12.12.06
(Low
Voltage)
and
subsequent
amendments
-
89/336/EEC
dated
03/05/89
(Electromagnetic
Compatibility)
and
subsequent
amendments
-
90/369/EEC
dated
29/06/90
(Gas)
and
subsequent
amendments
-
93/68/EEC
dated
22/07/93
and
subsequent
amendments
-
2002/96/EC.
