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DISHES EXAMPLES
COOKING
MODE
TEMPERATURE
SUPPORTS
Biscuits (no baking powder)
sponge, savoy biscuits, rolled biscuits, brownies,
cakes (or multi-level)
200 °C
cake tin on the oven tray
Fruitcake and pound cake
(containing baking powder)
fruitcake, marble cake, pound cake, etc.
cakes (or multi-level)
160 °C
cake tin on the oven tray
Fruit tart (shortcrust or flaky,
with or without flan)
apple, plum or pear tarts, etc.
Tarts
220 °C
cake tin on the oven tray
Cheesecake
Tarts
200 °C
cake tin on the oven tray
Raised dough
sugar pies, brioche fruit tart
Brioches
180 °C
cake tin on the oven tray
Blind baking pastry bases (puff
pastry)
tarts garnished with fresh fruit (strawberries,
raspberries, etc.)
Tarts 180
°C
cake tin on the oven tray (dry
beans on the pastry base)
Pies (shortcrust or flaky pastry)
pear pies, etc.
Tarts
220 °C
cake tin on the oven tray
Choux pastry
profiteroles, choux balls, eclairs, praline filled
paris brest, saint honoré, etc.
cakes (or multi-level)
190 °C
on the oven tray
Flaky pastry
apple turnovers, flaky pastries, pithiviers, etc.
cakes (or multi-level)
200 °C
on the oven tray
Buns and small pastries
(containing yeast or baking
powder)
croissants, sugar pies, individual brioches, small
savarins, etc.
Brioches
180 °C
on the oven tray
PA
ST
R
IES
Large pastries (containing
yeast or baking powder)
Kugelhopf, brioche, panettone, currant cramique,...
Brioches
160 °C
on the oven tray or in a dish on
the oven tray
Biscuit dough
mini cup cakes, finger biscuits, etc.
cakes (or multi-level)
180 °C
on the oven tray
Puff pastry
shortbread biscuits, spritz, cookies, etc.
cakes (or multi-level)
200 °C
on the oven tray
Flaky pastry
palmier biscuits, etc.
cakes (or multi-level)
200 °C
on the oven tray
Macaroons, coconut rocks
coconut or almond macaroons cakes (or multi-level)
180 °C
on the oven tray
Raised dough
mini-brioches, mini-croissants, etc.
Brioches
180 °C
on the oven tray
White meringues
white meringues (or
multi-level)
70 °C
on the oven tray
M
INI
CU
P
C
A
K
E
S
Golden brown meringues
golden brown
meringues (or multi-
level)
110 °C
on the oven tray
Puddings
bread or brioche based pudding, rice pudding
cakes (or multi-level)
190 °C
cake tin on the oven tray
Custards and flans Semolina
pudding
crème caramel, crème brûlée, chocolate flan, etc.
cakes (or multi-level)
160 °C
Ramekins or flan dishes on the
oven tray (Bain-Marie in the
oven tray)
Rice pudding
milky rice pudding, rich riz à l’impératrice
cakes (or multi-level)
180 °C
cake tin on the oven tray
D
ESSER
T
S
Soufflés
liqueur soufflé, fruit soufflé, etc.
cakes (or multi-level)
200 °C
cake tin on the oven tray
Stuffed fruit or fruit foil parcels
oven-baked applies, etc.
Multi-level
200 °C
dish or foil parcel on the oven
tray
FRUIT
Fruit gratins (with sabayon)
fresh fruit gratin
Grill
260 °C
dish on the grid
DISHES EXAMPLES
COOKING
MODE
TEMPERATURE
SUPPORTS
Yoghurts
Convection mode
50 °C
ramekins on the oven tray
Dry food
mushrooms, herbs, dried fruit or vegetables,
etc.
Multi-level 60
°C on
the
grid
Sterilisation
jars of fruit in syrup, etc.
Sterilisation (or multi-level)
1
3
0 °C
jars on the oven tray
Reheating dishes
cooked dishes (home-made or ready-made
packets)
Reheating dishes
(or multi-level)
140 °C
dish on the oven tray
MI
SC
EL
L
A
N
E
O
U
S
Home-made bread
Multi-level
260 °C for 10
minutes 210 °C
afterwards
on the oven tray
