Horizon Reverse Osmosis Seafari Escape 200, Руководство пользователя

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Chapter
8
System Daily Operation
Day-to-Day Start-up Procedures for the Seafari Escape System
1. Open any auxiliary valve within the incoming feed line, Outgoing Brine Discharge Line and Outgoing
Product Water Line.
Danger: Any auxiliary valve in these lines damages the Horizon Reverse Osmosis System
if left closed during starting and/or operation of the system.
Caution: In temperatures below 32° F/ 0° C, the freshwater will freeze and damage the
components filled with freshwater. Do not operate the system in below-freezing feed water
temperatures.
2. If the optional Clean Rinse Valves are installed, ensure that they are positioned properly for normal
operation. Refer to the Piping and Interconnect Diagram at the beginning of this Chapter.
3. Open the Sea Cock Valve.
4. Switch the electrical power source to the “ON” position, boat’s circuit breaker.
Danger: The booster pump is a very close tolerance vane pump. It requires water for
lubrication. Operating this pump dry will damage it within 30 seconds. If feed water has
drained from the pump, prime the system with water up to the booster pump inlet to ensure
that it is wet prior to starting.
5. To start the system, press the “START/STOP” switch. If the system automatically shuts off
immediately or after 20 seconds of operation, this may be due to a system fault. Look at the touch
pad to confirm whether a fault has occurred. If the “High-/Low-Pressure” Fault Lamp is illuminated,
ensure that the system feed line is primed and that there is no air in the feed water line. Press the
“Fault Reset” button on the touch pad and restart the system.
6. If there are no unforeseen abnormalities, the Seafari Escape System pressure will automatically
increase to normal operating range immediately after starting. Refer to temperature and salinity
charts in the final chapter of this manual.
7. If any abnormality develops, stop the system and correct the problem.
8. Although the system is producing “product water,” the “product water” may not be “potable” for up
to 30 minutes. The “Water Quality” lamp illuminates “red” if the product water is unpotable and
“green” if the product water is potable. The salinity of the product water diminishes gradually and
is measured by the salinity probe. When the salinity of the product water has diminished to the
factory setting, the salinity controller will energize the “green” water quality lamp and the 3-Way
Product Water Diversion Valve. At that instant, product water will be routed to the charcoal filter,
pH neutralizer, UV sterilizer and onward to the potable water storage tank.
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