Horizon Reverse Osmosis Seafari Escape 200, Руководство пользователя

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Horizon Reverse Osmosis Seafari Escape NEW SYSTEM INITIAL READINGS
At the time of commissioning the NEW system, record the following information after one hour of
continuous proper operation of the system. Retain this form in the Owner’s Manual for future reference
and troubleshooting. This information is valuable to the servicing technicians in providing technical
support to the owner and future operators of the Seafari Escape System. Provide this information to
service technicians when requesting technical assistance.
Serial Number: ____________________________
Check Model Number:
Seafari Escape Compact _____ 200; _____ 400; or _____ 600
Seafari Escape Modular _____ 200; _____ 400; or _____ 600
Name of Operator: ____________________________________________
Date: _________________________
Installer Information:
Company _______________________________________________________________________
Street Address ___________________________________________________________________
City, State _______________________________________________________________________
Country, Postal Code ______________________________________________________________
Telephone Number ________________________________________________________________
Name of Installer __________________________________________________________________
System Power: ________ Volts AC, ________ Hz or ________ Volts DC
Feed Water Temperature: ________ Fahrenheit or ________ Celsius
Hour Meter Reading: __________ Hours
PRESSURE GAUGE READINGS:
Booster Pump Inlet Vacuum/Pressure Gauge Reading: ____ - In Hg, or ____ PSI, or ____ Kg/Cm2
Prefilter Inlet Pressure Gauge Reading: ____ PSI, ____ Bar, ____KPa, or _____ Kg/Cm2
ETD Inlet Pressure Gauge Reading: ____ PSI, ____ Bar, ____KPa, or ____ Kg/Cm2
RO Membrane/Vessel Assy Outlet Pressure Gauge Reading:
____ PSI, ____ Bar, _____KPa, or ____ Kg/Cm
WATER FLOW METER READINGS:
Product Water Flow Meter: _____ US Gallons Per Hour, or _____ Liters Per Hour
WATER QUALITY:
Feed Water Salinity: __________ ppm or Location of Use: ____________________________
Product Water Salinity: ______________ ppm
Unusual Occurrences or Noises: _____________________________________________________
________________________________________________________________________________
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Commissioning a New System