5
How to Use Your Breadmaker
1.
Make sure breadmaker is unplugged
and placed on a stable, level surface.
Remove the bread pan and kneading
paddle and wash before first use.
2.
Place the bread pan on the counter
and place the kneading paddle onto
the shaft in the bottom of the bread
pan. The arrow on the paddle should
point up. Push the kneading paddle
all the way down. About 1⁄8-inch of
the shaft will show above the knead-
ing paddle.
3.
Measuring carefully, add the ingredi-
ents to the bread pan
in the order
listed
in the recipe. Liquid ingredi-
ents first, then dry ingredients, and
adding the yeast last.
4.
Lift the bread pan by the handle and
place in the oven chamber. Place the
bread pan arrow at the front, aligning
with the oven chamber arrow. Push
the bread pan all the way down to
lock into the bottom gear in the oven
chamber. Bread pan must click in
place for proper mixing and knead-
ing. Close the cover.
5.
Plug in breadmaker. A beep will sound
and the display window will blink
SEL.
Press
PROG
until the desired bread
program number is shown in the dis-
play window.
6.
Now select the Crust Color by
pressing
CRUST.
(Only available in
cycles 1, 2, 4, 5, and 6.) A small
arrow will move along the bottom of
the display window indicating which
crust color has been selected.
7.
If not using the programmable timer
feature, press
START/CANCEL
to
start the breadmaker. The total time
before the bread is ready will be
shown in the display window. If using
the programmable timer, set the
timer then press
START/CANCEL.
If
START/CANCEL
is not pushed
within 60 seconds, the display will go
back to “
SEL
.” See page 4 to pro-
gram a delayed start.
NOTE:
During the White and Sweet
Cycles, a beep will sound about
30 minutes after the breadmaker
starts mixing. This is the Add
Ingredient signal to add raisins, dried
fruit or nuts if the recipe instructs.
8.
The breadmaker will beep when the
bread is done.
END
will be shown
in the display window. For best
results, the bread should be
removed from the bread pan imme-
diately. If not however, the
breadmaker will start a Keep Warm
cycle for about 1 hour.
9.
Press
START/CANCEL
and hold
for three seconds to turn off the
breadmaker. Unplug the unit.
SEL
will blink in the display window until
the unit is unplugged. Raise the
cover and using an oven mitt, lift
the bread pan straight up to
remove from the oven chamber.
10.
Using oven mitts on both hands,
turn the bread pan upside down
and shake the loaf until it falls out of
bread pan. Locate kneading pad-
dle. It may remain on the shaft in
the bottom of the bread pan or it
may have baked into the bottom of
the loaf of bread. Let bread cool on
rack for 10 minutes before slicing.
NOTES:
• Do not use any
metal utensils
in
the bread pan. This could dam-
age the non-stick coating.
• After making a loaf of bread,
the breadmaker must
cool down
before making another loaf. Leave
the cover open to assist the cool-
ing process. After 30 minutes, if
you are still unable to turn the unit
on, unplug it. After waiting a few
seconds, plug it in again. This will
reset the unit.
• The
cover
of the breadmaker
is designed to be taken off and
reattached easily. This will help
when cleaning. However, never
immerse the cover; simply wipe
clean with a damp cloth.
• The unit is not operating correctly
if the control panel displays “
EL
”
or “
ES
” codes. Call Customer
Service if these codes appear.
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