15
Dough Only
(Program 7)
Dinner Rolls
1 cup milk
1
⁄
4
cup butter, room temperature
1 egg, slightly beaten
1
⁄
4
cup sugar
1 teaspoon salt
4 cups all-purpose flour
2 teaspoons bread machine yeast
At the end of the dough program, remove the dough from the bread machine.
Press and hold
START/CANCEL
for several seconds to end the program. Place
on floured counter. Grease a 9x13-inch baking pan. Cut dough in half, then divide
each half into 8 pieces. Place in greased pan. Let rise until almost double in size,
about 45 minutes. Bake at 375ºF for 15 to 20 minutes or until done.
Makes 16
rolls.
Pizza Crust
1 cup water
1 teaspoon salt
1 tablespoon vegetable oil
3 cups bread flour
2 teaspoons bread machine yeast
At the end of the dough program, remove the dough from the bread machine.
Press and hold
START/CANCEL
for several seconds to end the program. Place
dough on floured counter and let the dough rest for 10 minutes. Shape into a 15-
to 16-inch round pizza pan. Add favorite pizza ingredients. Bake at 475ºF for 20 to
25 minutes or until done.
Makes one 16-inch pizza.
Focaccia
Dough:
1 cup water
1 teaspoon salt
1 teaspoon sugar
3
1
⁄
4
cups bread flour
2 teaspoons bread machine yeast
At the end of the dough program, remove the dough from the bread machine.
Press and hold
START/CANCEL
for several seconds to end the program. Place
dough on floured counter and let the dough rest for 10 minutes. Sprinkle cornmeal
on a jelly roll pan or cookie sheet. Roll dough into a large rectangle. Place rectan-
gle onto pan. Using your fingers, make dents in the dough about 1 to 2 inches
apart. Drizzle oil over top of dough. Let rise 30 to 45 minutes. Sprinkle dough with
basil and cheese. Bake at 400ºF for 20 to 25 minutes.
Makes 1 focaccia.
Toppings:
1 to 2 tablespoons cornmeal
2 tablespoons olive oil
3 tablespoons fresh basil,
coarsely chopped
1
⁄
4
cup grated Parmesan cheese
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