10
Oatmeal-Buttermilk
1
1
⁄
2
-Pound Loaf
1 cup buttermilk
1 teaspoon salt
2 tablespoons sugar
3 tablespoons vegetable shortening
3
⁄
4
cup regular oats (old-fashioned oats)
2
1
⁄
2
cups American bread flour
OR
1
3
⁄
4
cups Canadian bread flour
*
2 teaspoons bread machine yeast
Maple Wheat
1
1
⁄
2
-Pound Loaf
1 cup buttermilk
1 teaspoon salt
2 tablespoons nonfat dry milk
2 tablespoons maple syrup
2 tablespoons vegetable shortening
1 cup whole wheat flour
2 cups American bread flour
OR
1
1
⁄
4
cups Canadian bread flour
*
1
1
⁄
2
teaspoons bread machine yeast
Italian Parmesan Bread
1
1
⁄
2
-Pound Loaf
1 cup + 2 tablespoons water
1
1
⁄
8
teaspoons salt
1 tablespoon sugar
3 tablespoons vegetable shortening
3
1
⁄
2
cups American bread flour
OR
2
1
⁄
4
cups Canadian bread flour
*
1 teaspoon dried, crushed basil
1 teaspoon dried, crushed oregano
3 tablespoons grated Parmesan cheese
1
1
⁄
2
teaspoons bread machine yeast
Light Rye
1
1
⁄
2
-Pound Loaf
1 cup water
1
1
⁄
2
teaspoons salt
2 tablespoons sugar
1 tablespoon vegetable shortening
2 teaspoons caraway seed
2 cups American bread flour
OR
1
1
⁄
2
cups Canadian bread flour
*
1 cup rye flour
1
1
⁄
2
teaspoons bread machine yeast
2-Pound Loaf
1
1
⁄
3
cups water
1
1
⁄
2
teaspoons salt
2 tablespoons sugar
1
⁄
4
cup vegetable shortening
4
1
⁄
2
cups American bread flour
OR
3 cups Canadian bread flour
*
1
1
⁄
2
teaspoons dried, crushed basil
1
1
⁄
2
teaspoons dried, crushed oregano
1
⁄
4
cup grated Parmesan cheese
1
1
⁄
2
teaspoons bread machine yeast
2-Pound Loaf
1
1
⁄
3
cups buttermilk
1 teaspoon salt
2 tablespoons nonfat dry milk
3 tablespoons maple syrup
2 tablespoons vegetable shortening
1
1
⁄
2
cups whole wheat flour
2
1
⁄
2
cups American bread flour
OR
1
1
⁄
2
cups Canadian bread flour
*
1
1
⁄
2
teaspoons bread machine yeast
2-Pound Loaf
1
1
⁄
2
cups water
1
1
⁄
2
teaspoons salt
2 tablespoons sugar
1 tablespoon vegetable shortening
2 teaspoons caraway seed
3 cups American bread flour
OR
2 cups Canadian bread flour
*
1
1
⁄
2
cups rye flour
2 teaspoons bread machine yeast
* When using Canadian flour, use the reduced flour amount listed
for Canadian bread flour. Do not use the American flour amount.
2-Pound Loaf
1
1
⁄
4
cups buttermilk
1
1
⁄
4
teaspoons salt
2 tablespoons sugar
1
⁄
4
cup vegetable shortening
1 cup regular oats (old-fashioned oats)
2
3
⁄
4
cups American bread flour
OR
2 cups Canadian bread flour
*
2
1
⁄
2
teaspoons bread machine yeast
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