INSTRUCTIONS FOR THE USER
We advise the user to check that installation procedures
have been carried out correctly; the manufacturer will not
cover guarantees or claims for damages caused by incor-
rect installation, imperfect maintenance or improper use.
Before beginning to use the appliance, READ THE
INSTRUCTIONS FOR USE CONTAINED IN THIS
BOOKLET CAREFULLY, with particular attention to
safety devices and standards.
The gas supply cocks should closed during all mainte-
nance and repair operations.
using the appliance, until practice and experience allow
you to personally decide on times and temperatures.
Before turning on the burner, carefully wash all parts
which come into contact with the cooking oil, as indicated
level, after checking that the drain valve is closed.
IGNITION
The burners are equipped with a thermostat safety
valve.
IGNITION OF THE PILOT BURNER
Press pushbutton ( ) (3), wait until all the air is expelled
from the pipes, then press the piezoelectric ignition
button (2) repeatedly. Check through the hole in the
Keep pushbutton (3) pressed for several seconds, then
IGNITION OF MAIN BURNERS AND TEMPERATURE
REGULATION
Turn knob (1), numbered from 1 to 8, to the desired
setting;
be ignited.
Keep in mind that the various settings correspond to the
following temperatures:
Setting
0
1
2
3
4
5
6
7
8
SWITCHING OFF
To extinguish the main burners, just turn knob (1) to the
( ) setting.
OFF button ( ) (4).
Before switching the appliance on again, wait approxi-
mately 1 minute for the valve to release.
GAS FRYERS
13
ADVICE AND GUIDELINES
- The oil level should always be between the maximum
and minimum levels.
- Never switch the fryer on unless oil level is correct.
- Change oil frequently: do not continue to use the oil
when it turns brown and becomes viscous.
this will guarantee quick frying and safety in use.
- When lowering the basket into the oil tank, foam will
rapidly form, caused by the emulsion of the hot oil and
the water contained in the food. If it foams up exces-
sively, lift the basket and then lower it again, to give the
foam a chance to disappear.
parts are deposited on the wire basket and the smaller
ones on the bottom, in the cold area. In order to
prevent these deposits from circulating and burning,
they must periodically be cleaned out. This must be
residues settle to the bottom.
DIRECTIONS FOR THE USE OF SOLID FATS (LARD)
The use of lard for frying could because a danger hazard
because the lard itself may overheat or cause the frying
pan to overheat.
To prevent this, it is necessary to melt the lard gradually
by following the instructions given hereunder:
•
Remove the basket and the pan wire mesh and put in
the solid lard.
•
Turn the appliance on at the maximum power setting for
approximately one minute, then turn it back to the pilot
•
Wait a few minutes to ensure that the lard melts
gradually without overheating.
•
Set the appliance at the maximum power setting for an
additional minute and then turn it back to the pilot
•
heated. Wait for the lard to melt completely and then
put the pan wire mesh and the basket back into place.
The fryer can be used properly only when there is the
correct quantity of completely melted lard.
*
MAX
100 m
m
5
15
14
6
GB
•
*
