Document: GAR_SM_4601777 (4/16)
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Section 5
Troubleshooting
Temperature Issues (continuation)
Problem
Possible Cause
Action
Grill or upper platen too
cool
Recipe set points are low
Use temperature status screen to check
zone temperatures versus set point
Kitchen ventilation aff ecting
temperatures
Check whether cool or high volumes of
air are directed towards the grill
Temperature calibration
incorrect
Reset off sets to default value and verify
temperatures
Thermocouple wiring incorrect
Select the temperature status screen.
Place a wet rag onto each thermocouple
location and watch for a temperature
drop at that zone.
Thermocouple wiring incorrect
Use wiring diagram to check that
thermocouple wiring is correct
Heater wiring incorrect
Use wiring diagram to check Triac
mapping. Place a wet rag onto each
thermocouple location and watch for
LED activity on SSRB at the correct
location
Intermittent thermocouple fault Check wiring and connections to SIB
Defective heating element
(electric model or upper platen)
Check for continuity
Содержание XPE12
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