Garland XPE12, Руководство по обслуживанию

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26 Document: GAR_SM_4601777 (4/16)
Installation Section 2
Transporting Grill To Location
Transporting your new grill to the kitchen requires the
following criteria.
• Plan first before anything else. Lower your risk of
encountering problems during the transport process.
• Understand brake caster mechanism to apply or release
when requires.
• Keep top platen down during transportation.
• Match transportation speed to conditions.
• Turn downhill, not uphill, if stability becomes uncertain
on slope or ramp.
• Push/pull the grill by the towel bar straight even with
the gentle slope.
• Do not push/pull diagonally across it.
• Do not push/pull by conduit or platen arm.
• One (1) platen model is
narrow, take extra care
for slope and ramp. If
slope or ramp is greater
than ±10
0
there is
potential that the grill
will tip-over, ask for
help and use the proper
techniques transporting
the grill.
10
Ý
Location
The location selected for the equipment must meet the
following criteria. If any of these criteria are not met, select
another location.
• The location MUST be level and capable of supporting
the weight of the equipment:
→
3platen - 238.1 kg (525 lbs) approximately.
→
2platen - 165.6 kg (365 lbs) approximately.
→
1platen - 154.2 kg (340 lbs) approximately.
• The location MUST be free from and clear of
combustible materials.
• Equipment MUST be level both front to back and side to
side.
• Position the equipment so it will not tip or slide.
• The air temperature must be at least 40°F (4.4°C) must
not exceed 110°F (43.3°C).
• Proper air supply for ventilation is REQUIRED AND
CRITICAL for safe and efficient operation. Refer to
Clearance Requirements chart.
• Do not obstruct the flow of ventilation air. Make sure the
air vents of the equipment are not blocked
• The location must not be near heat-generating (broiler,
dishwashers, etc) equipment or in direct sunlight and
must be protected from weather.
• Do not install the equipment directly over a drain.
Steam rising up out of the drain will adversely affect
operation, air circulation, and damage electrical /
electronic components.
• Do not store anything on top of a unit.
Clearance Requirements
Entry Installation
Uncrated Sides Rear
32" x 35.8" x 31.4"*
(812 mm x 909 mm x 798 mm)
2"
(51 mm)
4"
(102 mm)
* Depth 31.4” (798 mm), with towel bar and front panel removed
Leveling
Position the unit under the hood and in its normal
operational position to prevent warping of the grill plate &
optimize cooking performance.
• Adjust the unit by turning the casters clockwise to raise
the unit and counterclockwise to lower the unit.
• Adjust the casters until the grill plate is level and at the
proper height.
• Grill must be level front to back, side to side and
diagonally. This leveling must be done with the unit
under the hood and it’s normal operation.
• Tighten the lock nut on each caster tightly against the
bottom of the unit.
• When the unit is in place, lock the front casters to
prevent movement.
• Lock the casters from swiveling to facilitate moving the
unit straight in and out for cleaning.
Exhaust Hood Requirements
1. Install the equipment under an Exhaust Hood.
2. The exhaust hood must extend over the exhaust ports
and meet the following requirements:
A. The exhaust hood must be sized for the cumulative
ventilation requirements of all the appliances in
the area under the hood.
B. If an existing hood cannot be used, a new one
must be constructed over the equipment.
C. When determining hood size; include clearances.
NOTE: Always turn ON the exhaust hood when the unit is
running to prevent condensation in the unit.