Document: GAR_SM_4601777 (4/16)
53
Section 5
Troubleshooting
Cooking Issues
Problem
Possible Cause
Action
Over cooked
Incorrect recipe selected
Select correct recipe and retry
Cook time too high
Use cook cycle change screen to
decrease cook cycle, as per Restaurant
operational guideline.
Raw product too warm
Check for correct temperature (frozen
product not thawed; thawed product
must be 40F or lower) as per Restaurant
operational guideline
Raw product too thick
Use cook cycle change screen to
increase cook gap, as per Restaurant
operational guideline
Poor quality raw product
Retry recipe with newer product, as per
Restaurant operational guideline
Incorrect gap setting
See: Clamshell Issues
Inconsistent gap setting (front
to back or side to side)
See: Clamshell Issues
Grill over temperature before
starting cycle
Use temperature status screen to check
zone temperatures versus set point.
Grill temperature incorrect
See Temperature Issues
Содержание XPE12
Страница 2: ...THIS PAGE INTENTIONALLY LEFT BLANK ...
Страница 93: ...Document GAR_SM_4601777 4 16 93 Section 9 Diagrams ...