Part # 1382677 - 2/15
Page 6
INSTALLATION
The importance of proper installation of commercial
gas cooking equipment cannot be over stressed. Proper
performance of the equipment is dependent, in great part,
on the compliance of the installation with the manufacturer’s
specifi cations. In addition, compliance with the National
Fuel Gas code ANSI Z 223.1-1988/NFPA and/or Local code is
required to assure safe and effi
cient operation.
Appliances shall be installed in a location in which the
facilities for ventilation permit satisfactory combustion of gas
and proper venting. Appliances shall be located so as not to
interfere with proper circulation of air within the confi ned
space. When buildings are so tight that normal infi ltration
does not provide the necessary air, outside air shall be
introduced.
Rating Plate
When corresponding with the factory or your local
authorized factory service center regarding service problems
or replacement parts, be sure to refer to the particular unit
by the correct model number (including the prefi x and suffi
x
letters and numbers) and the warranty serial number. The
rating plate affi
xed to the unit contains this information.
We suggest installation, maintenance and repairs should be
performed by your local authorized service agency listed in
your information manual pamphlet.
In the event you have any questions concerning the
installation, use, care or service of the product, write or call
our Product Service Department.
This product must be installed by professional personnel as
specifi ed. Garland/U.S. Range products are not approved or
authorized for home or residential use, but are intended for
commercial applications only. Garland / U.S. Range will not
provide service, warranty, maintenance or support of any
kind other than in commercial applications.
Pre-Installation Instructions
Before assembly and connection check gas supply.
A. The type of gas for which the unit is equipped is stamped
on the data plate located on inner door panel. Connect
a unit stamped “NAT” only to natural gas; connect those
stamped “PRO” only to propane gas.
B. If it is a new installation have the gas authorities check
meter size and piping to assure that the unit is supplied
with suffi
cient amount of gas pressure required to
operate the UNIT.
C. If it is additional or replacement equipment have gas
authorities check pressure to make certain that existing
meter and piping will supply fuel to the unit with not
more than ½” water column pressure drop.
NOTE: When checking gas pressure be sure that all other
equipment on the same gas line is on.
A pressure regulator is supplied as standard equipment with
GARLAND Heavy Duty Gas Fryers and Restaurant Gas Series
Fryers. The pressure regulator is “built-in” to the fryer, (the
regulator is part of the combination safety valve). Installation
must conform with the National Fuel Gas code ANSI Z223.1-
1988 or latest edition NFPA No. 54-Latest Edition and
National Electrical code ANSI/NFPA 70-1990 or latest edition
and/or local code to assure safe and effi
cient operation.
NOTE: The appliance and its individual shut-off valve (not
supplied by manufacturer) must be disconnected from the
gas supply piping system during any pressure testing of that
system at pressures in excess of 1/2 PSIG
(3.45 KPa). The appliance must be isolated from the gas
supply piping system by closing its individual manual shut-
off (not supplied by manufacturer) during any testing of the
gas supply piping system at test pressures equal to or less
than 1/2 PSIG (3.45KPa).
NOTE: In Canada, the installation shall be in accordance
with CAN/CGA-B149.1 NATURAL GAS INSTALLATION CODE
or CAN/CGA-B149.2 PROPANE GAS INSTALLATION CODE and
local codes where applicable.
NOTE: Adequate clearance must be provided for servicing
and proper operation.
NOTE: This appliance is not recommended for residential
installation.
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