Franke 116.0541.717, Инструкция по установке и эксплуатации

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SMP 86 M _/F
EN
OVERVIEW
A. Programme selector knob
For selecting the oven mode according to the type
of cooking required. When the knob is set to any
programme, the oven light comes on indicating that
the oven is switched on.
B. Programmer
Franke ovens have various cooking time management
and control systems; refer to page 10 for specific
detailed instructions. Just identify the type of control
your oven is equipped with, to be guided in correct
use of the function.
C. Thermostat indicator
Indicated by the symbol , it signals that the oven
heating elements are on. It goes off when the set
temperature has been reached, and comes on again
whenever oven heating is reactivated. It is useful
for checking if the temperature has been reached,
before introducing the food.
D. Temperature control knob (Thermostat)
Used to set the temperature required for the type of
food being cooked, keeping it constant during cooking.
To select the required temperature, turn the knob
clockwise, bringing the pointer to the corresponding
number. Max. temperature is approx. 275 °C.
E. Rack and drip-tray runners
Used for correctly positioning the racks and drip-
trays in 5 predetermined positions (1 to 5 starting
from the bottom); the cooking table (page 12)
indicates the best position for each type of cooking.
F. Drip-tray
Normally used for collecting juices from grilled food
or for cooking food directly; the drip-tray must be
removed from the oven if not used. The drip-tray is in
“AA“ food-grade enamelled steel.
Note:
To achieve optimal cooking results it
is advisable to insert the drip-tray with the
inclined part towards the rear wall of the oven
compartment.
G. Rack
Used for supporting pans, pastry moulds and any
containers other than the drip-trays provided, or for
cooking meat and fish mainly with the grill and turbo
grill functions, toasting bread, etc. Direct contact of
the rack with food is not recommended.
0
60
100
150
180
200
240
275
0
60
100
150
180
200
240
275
G
F
E
INSTALLATION
Important:
Installation (Fig. 4) must be carried out in
compliance with current standards and regulations.
It must be only be carried out by specialised and
licensed personnel.
Cabinet requirements
9
For fitted units, the components (plastic materials
and veneered wood) must be assembled with
heat-resistant adhesives (min. 100 °C):
„ „
unsuitable materials and adhesives can result
in warping and ungluing.
9
The cabinet must allow sufficient room for the
electrical connections.
9
The cabinet in which the oven is fitted must be
strong enough to take the weight of the equipment.
X Z
The oven must be securely installed in the recess.
X Z
The oven can be installed in a column cabinet
or under the top of a modular unit, provided
sufficient ventilation is guaranteed.