Franke 116.0541.717, Инструкция по установке и эксплуатации

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SMP 86 M _/F
– 12 –
EN
COOKING TABLE
Selection knob setting
Type of food
Weight
(kg)
Shelf
position*
Preheating
time (min.)
Thermostat
knob setting
Duration
(min.)
NATURAL CONVENTIONAL
COOKING
Roast pork
Omelettes
Cod-gilthead-turbot
Bread rolls
Pies
Freshwater fish
Polenta with sauce
Cheesecakes
1
1.5
1
1
1
1.5
0.5
1.5
3
2
3
2-4
2
3
2
2
9.5
10.5
9.5
9.5
10.5
10.5
9.5
9.5
180 °C
200 °C
180 °C
175 °C
200 °C
200 °C
180 °C
180 °C
65-75
25-30
15
25-30
40-45
35-40
25-30
25-30
FAN-ASSISTED COOKING Roast pork
Baked rabbit
Crescia Marchigiana (quick flat bread)
Baked crayfish
Cod-gilthead-turbot
Bread rolls
Fruit tarts
Meat & veg pies
1
1
1.5
0.5
2
2
1.5
2
3
2
2
3
2-4
2-4
2
3-5
9
9.5
10
10
7.5
9
9
9
180 °C
190 °C
200 °C
200 °C
150 °C
180 °C
175 °C
180 °C
60-70
55-65
25-30
30-40
25-30
25-30
30-35
40-45
PIZZA BAKING Bread rolls
Pitta bread
Vegetable pie
Pizza
Chicken (pieces)
Guinea fowl-rabbit (pieces)
Turkey
Duck
Roast beef
Gilthead-bass-cod
Stuffed vegetables
Biscuits
Fruit tarts
Meringues
1
1
0.8
0.4
0.8
0.8
1.5
1.5
1
0.8
1.5
0.5
0.8
0.5
3
1
3
1-3
2 or 3
2
3
2 or 3
3
3
3
3
3
3
To speed
up the
preheating
time, use
the „Quick
Cooking“
function
170 °C
Max
180 °C
Max
170 °C
170 °C
170 °C
170 °C
185 °C
150 °C
180 °C
160 °C
170 °C
90 °C
30-35
14-18
45-50
12-14
55-60
70-75
85-90
80-85
105-115
17-23
40-45
13-17
32-38
70-75
FAN COOKING Pumpkin bread
Wholemeal bread
Puff pastry
Savoury biscuits
Vegetable pies
Cakes
Cheese pies
Trout en papillote
2.5
1
1
0.75
1
0.5
1.5
0.3
2 or 3
1-4
1-4
1-3
3
2 or 3
3
3
7
8
8
8
7
7
7
8.5
180 °C
190 °C
190 °C
190 °C
180 °C
180 °C
180 °C
200 °C
25-30
30-35
30-35
25-30
55-60
25-30
25-30
15-20
„MULTI POWER“ FAN
COOKING
Baked
Meat pies +
Meat & veg pies
Chicken
Roast suckling pig
Savoury biscuits
Fruit tarts
Roast potatoes
1.5
1.5
1.5
1.5
6.5
0.3
1.5
1
1-3
1-3
1-3
2
3
3
3
3
7.5
7.5
7.5
6
7.5
6
7.5
6
200 °C
200 °C
200 °C
180 °C
200 °C
180 °C
200 °C
180 °C
115-125
50-55
35-40
60-65
370-390
20
30-35
30-35
„QUICK COOKING“ Focaccia
Bread rolls
Rye bread
Pizza
Roast beef
Pork/veal leg
Turkey
1
1
1
0.9
1.5
1
1
3
1-4
3
1-3
3
3
3
11.5
5.5
5.5
11.5
5.5
5.5
5.5
Max
180 °C
180 °C
Max
180 °C
180 °C
180 °C
55-60
20-25
25-30
10-11
35-40
110-120
45-50
GRILLING Chicken wings
Chops
Scallops
Roast potatoes
Freshwater fish
Tomatoes au gratin
Eel kebabs
Turkey kebabs
1
0.8
0.5
1
1
0.5
0.5
0.5
4-5
3
3 or 4
3
3 or 4
2 or 3
3
4
7
7
7
7
7
7
7
7
Max
Max
Max
Max
Max
Max
Max
Max
25-30
25-30
14-16
25-30
25-30
25-30
25-30
25-30
TURBO GRILL COOKING Chicken legs
Spare-ribs
Guinea fowl (pieces)
Gilthead en papillote
Chicken (pieces)
Quails
Sausages
Vegetables
1
0.5
1.2
0.3
1.5
0.8
1
1
4 or 5
4
4
3
3
4
4
4 or 5
9.5
14
14
8
14
14
14
14
Max
Max
Max
Max
Max
Max
Max
Max
25-30
40-45
30-35
20-25
35-40
30-35
20-25
10-15
Note: The indications given in the table are the result of cooking tests carried out by a team of professional chefs.
They are provided as a guide only, and can be changed according to personal tastes
.