68
Dispensing Product – Standard Manual
Draw Mode
Standard manual draw mode allows the
operator to dispense product with flavors for as
long as the draw handle is in the open position.
As a result, there is no way to shut off the flavor
flow early and there will likely be flavor product
left in the Blending Head which may cause
carryover to the next serving if it is not cleared
out. Follow these instructions to draw a serving
in the standard manual draw mode. Be sure
the serving mode is set according to
instructions in the “Enabling the Standard
Manual Draw Mode” section.
1. Select the desired flavor(s) from the
Touchscreen.
Chocolate Swirl
Strawberry
Butter Pecan
Classic Cherry
Banana Ripple
Green Apple
Blue Goo
Purple Grape
Injector Flush
Setup
26521
2. In one smooth motion, draw a serving to
dispense product. Flavor will automatically
dispense as the product is served.
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NOTE:
IF YOUR SYSTEM HAS A DRAW
HANDLE SWITCH, PRESS THE SWITCH
AGAINST THE DRAW HANDLE WHILE
MOVING THE DRAW HANDLE INTO THE
FULL “OPEN” POSITION. THIS ACTIVATES
THE FLOW OF SYRUP TO THE SPOUT.
3. Move the draw handle into the “closed”
position when the desired amount of
product is drawn. Flavor flow will
automatically cease in the closed position.
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NOTE:
WITH THE INTERNAL SWITCH,
THERE IS NO WAY TO SIGNAL THE FLOW
OF SYRUP TO STOP WITHOUT MOVING
THE DRAW HANDLE INTO THE “CLOSED”
POSITION. THEREFORE, THERE WILL BE
FLAVOR CARRYOVER LEFT IN THE
BLENDING HEAD AFTER EACH SERVING.
TO REDUCE CARRYOVER IN THIS DRAW
MODE, THE OPERATOR CAN “WHITE-CAP”
THE SERVING (OPEN AND CLOSE THE
DRAW HANDLE BRIEFLY AT THE END OF A
SERVING SO THAT UNFLAVORED
PRODUCT IS PUSHED THROUGH THE
BLENDING HEAD, CLEARING IT OF
RESIDUAL FLAVOR.) YOU MAY ALSO
SIMPLY DISPENSE A SMALL AMOUNT OF
UNFLAVORED PRODUCT INTO A CUP FOR
DISPOSAL OR USE THE INJECTOR FLUSH
BETWEEN EACH SERVING.
NOTE:
IF THE FREEZER IS EQUIPPED
WITH A DRAW HANDLE SWITCH, RELEASE
THE SWITCH ONE SECOND BEFORE
CLOSING THE SERVING. THIS WILL STOP
THE FLOW OF SYRUP WHILE GIVING THE
UNFLAVORED SOFT SERVE PRODUCT
ENOUGH TIME TO CLEAR THE BLENDING
HEAD OF EXTRA FLAVORING. THIS HELPS
REDUCE FLAVOR CARRYOVER TO THE
NEXT SERVING.
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