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TABLE OF CONTENTS
Introduction……………………………...………………………………………….………….4
Safety Precautions……………………………..…………….………..……..….…………....4
Parts Identification/Function……...……………………….……..…..……….……..….…..5
Daily Opening Procedures……..………………………….…….…..…….………..……...22
Sanitizing the Blending System……………………………….……………...…...…22
Assembling the Blending Assembly………………...………………………….....…23
Installing the Blending System………………………………….……………....…...24
Other items to check during opening procedures……………………………….…25
Daily Closing Procedures………………………………………….……………….………26
Removing the Blending System………………………………...………….…...…...26
Disassembling the Blending Assembly…………………………………..…….……27
Sanitizing the Blending System…………………………………....……..……...…..27
Replacing the Syrup Flavors…………...…………………………..…….………...……...30
Scheduled Maintenance…………...……………………………….…….………...…...….36
Clean-In-Place
(CIP)
Procedure…………………………………....…………..…...36
CIP – Phase 1: Prep………………………...……………………………...…36
CIP – Phase 2: Flush……………………………….....……………….......…37
CIP – Phase 3: Clean……………………...……………………………...…..39
CIP – Phase 4: Reassemble………………………………….……….......…40
Priming the Syrup System………………………………….....…………...….......…42
Refilling the Sanitizer Tank…………………………………..........……………....…43
Replacing
Blending
Head O-Rings………………………………….....………...…44
Miscellaneous Cleaning Procedures…………………………………………......…45
Area Under the Cabinet………………………………….....……………...…45
Inside
the
Cabinet………………………………….....………………….....…45
Blending
Assembly
Suspension Bracket………………………….….…..…46
Tube / Cable Casing Assemblies………………………….………….…..…46
9-Tube Assembly Syrup Lines……………………....……………….…....…46
Winterizing the Unit ………………………………..…………...……………..…...…47
Содержание TS 80BLD
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