Flavor Burst FB 80M Series, Руководство пользователя

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Clean-In-Place (CIP) Procedure
Perform the Clean-In-Place procedure as
instructed in the SCHEDULED MAINTENANCE
section. The Clean-In-Place procedure must be
done during the initial setup of the FB 80M and
before installing the new syrups. This
procedure sanitizes the syrup lines and
connectors.
NOTE: DO NOT PERFORM STEPS 8, 9, 23
AND 24 AS THEY REFER TO CONNECTING
AND DISCONNECTING SYRUP BAGS.
THESE STEPS WILL BE PERFORMED IN
THE “INSTALLING FLAVORS” SECTION AND
ARE NOT NECESSARY IN THIS PART OF
THE SETUP PROCEDURE.
NOTE: ALTERNATE SYRUP BAG
ADAPTERS ON THE PUMP FLUSH ADAPTER
FOR EACH LINE SO THAT ALL 8 SYRUP
BAG ADAPTERS ARE SANITIZED.
Installing Flavors and Priming Syrup Lines
Each flavor for the FB 80M system is stored
inside a numbered syrup tray within the system
cabinet. Under normal operating conditions
flavors are installed as previous flavors are
emptied. However, you may change flavors
periodically as desired.
1. Prepare detergent water by mixing
McD
ALL PURPOSE SUPER CONCENTRATE
(APSC) (HCS)
with warm water according
to manufacturer’s instructions. Also prepare
McD Sanitizer (HCS) according to
manufacturer’s instructions.
2. Remove each tray from the cabinet and
clean them with a single service towel and
detergent water. Then rinse and dry
thoroughly. (See Figure 175.)
Figure 175
3. Select the syrup flavor you wish to use, then
place the bag on the table with the fitment
up and remove the dust cap. (See
Figure 176.)
Figure 176
4. Lifting up with the bag fitment, press the
center pin of the bag fitment valve and
gently press on the bag to release any
excess air. (See Figure 177.)
Figure 177
5. Select a numbered tray to correspond with
the flavor you have chosen.
6. For convenience, place the tray up-side-
down over the bag and pull the fitment into
the tray opening as shown. The tray
opening should slide between the grooves
of the bag fitment. (See Figure 178.)
Figure 178