Operating Manual for Operating Table SU-02.0
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47
Semi-bolster
WS-66.0
48
Bolster for neck
WS-68.0
48
Bolster for neck
WS-68.0
49
Head bolster
WS-69.0
50
Upper arm operating support
WS-87.5
51
Roller lift
WS-88.5
52
Sieve for urological bowl
WS-89.5
53
Not-divided leg-rest
SG-42.0
54
Gynaecological-urological section
SG-44.0
55
Drip hanger
WK-01.5
56
Orthopaedic attachment
SO-09
57
Orthopaedic attachment
SO-08.3
58
Gynaecological attachment
STIRRUPS
59
Neurosurgery attachment
DORO
When ordering table accessories, please give table’s name and symbol.
The producer reserve the right to modyfy accesoriec according to clienr requirements and
produce new accesories complaing with norm of safety.
5 Criteria on whose basis it is assessed whether product operation
is correct or not
Caution!
Correctness of table operation shall be checked every day before the beginning of
its operation.
The method of checking whether operation of the table is correct:
1. Check stability of the table when its feet are down by trying to move the table manually: pushing of
the table in any direction should not cause tilting or moving.
2. Check mechanisms of adjustment of location of the segments controlled by gas springs by a
change of position and the lock (see item
3 Operation
). The mechanism should work without
jamming, after locking the segment cannot change its position (check by manual pressing of the
segment).
3. Check if there are no mechanical plays by manually moving the top of the table.
4. Check the work of the hydraulic system by raising of table column using the foot pump.
If the table underwent the above described tests with positive results and there were no disturbing
sounds (squeaks and grinds), the table can be used safely.
Otherwise see item 6.6
‘Location of defects and their removal’
.
Caution!
If the product is not fully functional, i.e. the output parameters differ from the
description contained in this manual, the bed must not be used. This situation
should be reported to the producer or supplier (dealer). The use of an improperly
functioning product may result in damages, which will encumber the user and
which will not be a matter of producer’s responsibility.
6 Table maintenance
6.1 Storage
If the product is not to be used for a longer period of time, it should be stored in the below mentioned
climatic conditions:
•
temperature: 25º ±10ºC,
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