eta 1134-10, Инструкция по эксплуатации

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2/ Cooking with the same end of cooking time
If you wish the cooking process in the both zones to end at the same time, first select
the food and the cooking time for the first zone using Menu buttons (or adjust the time by
pressing “+ - “buttons). Then use the same procedure to set the cooking in the second
zone. When the cooking times for both zones are set, press the button. After starting
the cooking programme, the zone with longer cooking time starts to cook first. When the
set time of the second zone is equal to the remaining time of the first one, which is already
cooking, the second zone starts to cook too. Thus, the cooking time ending at the same
time in both zones can be achieved.
RECOMMENDATIONS
– You can use one, or the two cooking bowls for cooking food.
– When using only one steaming bowl, food is steamed for shorter time than in use of 2
steaming bowls.
– Food in bowl 1 is cooked more quickly than food in bowls 2 that are located higher. If you
use more than one bowl, cook the food in bowl 2 for 5 to 10 minutes longer.
– Food with large volume is made in bowl 1, or place it closer to the bowl wall; on the other
hand, the smallest food is put in bowl 2 and closer to the bowl centre.
– Do not fill in a bowl to more than three fifths when preparing food that expands during
cooking. You using the dual zone cooking - two different timer setting and menu.
– Do not fill in the space in the bowl with a large amount of food; leave sufficient space for
the maximum steam passage.
– If you cook in all the three bowls at the same time, put meat, poultry, fish into the lower
bowl and vegetables into the upper bowls so that the juice from raw or insufficiently
cooked meat and poultry does not drip on the other food.
– The dripping condensed steam from the upper bowl can affect the taste of food in the
lower bowl. Make sure that tastes of food in various steaming bowls go together well.
– During the whole time there is steam going out from the hole in the lid, which is
accompanied with characteristic hissing. This is normal and the appliance cannot be
subject to a complaint for this reason.
– If you find out during cooking that there is insufficient amount of water in the container,
you can add water easily using a suitable container through filling hole A4 without having
to lift the cooking bowls (fig. 3B).
– If you cook two meals one after another, empty the drip tray and add water to the
container.
– If you lift the lid more times, steams will go out and cooking will last longer.
ATTENTION
– If any unusual characters appear on the display, disconnect the appliance from the
electric power and reconnect it.
– If the lid is not properly placed on the bowl or if it is missing, food will not be steamed
properly.
– Some hot water may stay on the inner area of the lid, the bowl and the drip tray! Hot
water will also stay in the container although the other parts have cooled down already.
Make sure you do not get injured (scalded and burned). Use suitable protective aids
(e.g. cloth, protective gloves).
!
Advice for cooking in a steaming pot
Please consider the following tips for preparing food as examples and inspiration,
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