Esko Kongsberg XP, Руководство пользователя

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Kongsberg XP
10.4. Adjust Measuring Station Position .................................................................................................... 54
10.5. Set Ruler Position ............................................................................................................................. 54
10.6. Set Main Reference Point .................................................................................................................. 54
10.7. Map Table Top Surface ...................................................................................................................... 55
10.8. Calibrate Foot on Measuring Station ................................................................................................. 56
10.9. Reference Points and Coordinate System ......................................................................................... 56
10.10. Table Speed ..................................................................................................................................... 58
10.11. Table Acceleration ............................................................................................................................ 59
10.12. Jog Settings ..................................................................................................................................... 59
10.13. Set Table Top Reference .................................................................................................................. 60
10.14. Vacuum Setup .................................................................................................................................. 60
10.14.1. Vacuum Zone Configuration ................................................................................................... 60
10.15. Milling Unit Setup ............................................................................................................................. 62
10.16. Conveyor Belt Control ...................................................................................................................... 62
10.16.1. Split Sheet Feed ..................................................................................................................... 62
10.16.2. Sheet Feed Correction ........................................................................................................... 63
10.17. Board Size ........................................................................................................................................ 63
11. Tool Configuration and Adjustment ........................................................................................................... 64
11.1. Tool Configuration .............................................................................................................................. 64
11.2. Tool Names ........................................................................................................................................ 66
11.3. Adjust Active Tool .............................................................................................................................. 67
11.4. Lag Settings (for Rotating Tools) ........................................................................................................ 67
11.5. Tool Height Calibration ....................................................................................................................... 68
11.6. Rotation Adjustment (for Rotating tools) ............................................................................................ 69
11.7. Center Offset Adjustment ................................................................................................................... 70
11.8. Tool Offset .......................................................................................................................................... 71
11.9. Knife angle calibration ........................................................................................................................ 71
11.10. Maintain Tool List ............................................................................................................................. 72
12. Tooling System ........................................................................................................................................... 74
12.1. Introduction ....................................................................................................................................... 74
12.2. Tool Handling and Care ...................................................................................................................... 74
12.3. How to Replace a Tool ....................................................................................................................... 75
12.4. Two or more tools of the same type .................................................................................................. 75
12.5. Measuring Station .............................................................................................................................. 76
12.6. HDU - Heavy Duty Unit ....................................................................................................................... 78
12.6.1. Crease Wheel ø150 mm ............................................................................................................ 78
12.6.2. V-notch Knife Tool ................................................................................................................... 80
12.6.3. HD Knife Tool ........................................................................................................................... 85
12.6.4. Crease Adapter ....................................................................................................................... 88
12.6.5. Perforation Wheel ø60 mm ..................................................................................................... 88
12.6.6. Bevel Knife 45 ......................................................................................................................... 90
12.7. Foam Knife ......................................................................................................................................... 92
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