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CARE OF THE GLASS LID
WARNING!
Always handle the glass lid with care, as it could cause injury if it breaks.
CAUTION!
The glass lid may shatter if it is exposed to direct heat or severe temperature
changes.Chips, cracks or deep scratches may also weaken the lid.
• Keep the lid away from any grill, microwave oven, hob, hot oven or air outlet from an
oven. If the lid has been left in any of the above locations you should not use it again,
even if there are no signs of damage.
• If the lid is chipped, cracked or scratched, discard it!
• Let the lid cool down on a dry, heat-resistant surface before handling it. Do not place
the lid on a wet surface as this could cause it to crack or shatter.
• Always wear oven gloves or the like when you handle the hot lid! To avoid burns from
escaping steam, always tilt the cover away from your hands and face.
INSTRUCTIONS FOR USE
Using a slow cooker is easy and will help you extend the range of your cooking skills.
This manual contains many helpful hints on how to use your slow cooker to get the best
results. There are also many good recipe books for slow cookers, available from libraries
and book stores. Keep this reference material handy when you prepare your favourite
recipes or want to try something new. This programmable slow cooker has LOW, HIGH
and WARM settings, and can cook food for up to 12 hours. It has an easy-to-read digital
timer that turns OFF the unit automatically. This prevents accidental over-cooking of
dishes.
NOTE!
When you slow-cook on the HIGH setting, it is like having a covered pot on the
hob. On the HIGH setting, the cooking time is roughly half as long as on the LOW set-
ting. You may need to add a little extra liquid when you cook on the HIGH setting. Follow
the recommendations in the recipe to determine the cooking time and heat setting. You
can prepare dishes well in advance of mealtimes and adjust the cooking time so that
food is ready to serve when it suits you. With most slow cookers, dishes that contain a
mix of meat and vegetables generally take around:
