Dyson AB11, Руководство по установке

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• Consulte los códigos y las normas de accesibilidad locales
y nacionales para las pautas de instalación relevantes. El
cumplimiento de estas normas es responsabilidad del instalador.
• Asegúrese de que estén disponibles los suministros de agua
de alimentación mixta y de corriente eléctrica para conectarlos
más adelante.
• La presión del agua debe ser: 116 psi (8 bar/0.8 MPa) como
máximo y 14,5 psi (1 bar/0.1 MPa) como mínimo.
• El lavabo no debe estar equipado con un tapón de drenaje.
• Al realizar perforaciones, siga las instrucciones del fabricante
de la superficie de trabajo.
• Este secador de manos con grifo está certificado por HACCP
International para su uso en lavabos e instalaciones de
preparación de alimentos, si se lo instala a 2.5 metros como
mínimo de los alimentos descubiertos.
• Si instala este secador de manos con grifo en un ambiente de
fabricación o manipulación de alimentos, comuníquese con la
línea directa de Asistencia al Cliente de Dyson para obtener la
Guía de instalación especializada para estos casos.
ADVERTENCIA
Esta unidad contiene sustancias reconocidas por el estado de
California como causantes de cáncer, anomalías congénitas
y otros daños reproductivos. Lávese las manos después de
instalar o reparar esta unidad.
IMPORTANTE
• Consulte el Manual del propietario de para obtener
información sobre la garantía limitada.
Dyson no será responsable de ningún daño a la propiedad
o lesión personal que se produzcan por no seguir las
instrucciones especificadas en este documento.
CA
READ AND SAVE THESE
INSTRUCTIONS
IMPORTANT SAfETy
INSTRUCTIONS
BEfORE INSTALLING OR USING THIS UNIT
READ ALL INSTRUCTIONS AND CAUTIONARy
MARKINGS IN THIS INSTALLATION GUIDE AND
THE OWNERS MANUAL.
WARNING
Installation work, plumbing and electrical wiring must be
done by qualified person(s) in accordance with all federal,
state and local laws and applicable codes and standards,
including fire-rated construction.
WARNING
RISK Of ELECTRIC SHOCK! If casing is removed or handled
improperly the internal components of the unit may cause
harm or become permanently damaged.
THIS UNIT MUST BE EARTHED
TO REDUCE THE RISK Of fIRE, ELECTRIC
SHOCK, OR INJURy TO PERSONS, OBSERVE THE
fOLLOWING:
BEfORE INSTALLATION
Before beginning any installation work you must confirm the
following.
WIRING
• Check that the electrical supply corresponds to that shown on
the rating plate. If the unit is connected to any electrical supply
other than stated on the rating plate of the unit, permanent
damage or improper/unsafe operation of the unit may result.
• A means for all-pole disconnection must be incorporated into
fixed wiring, in accordance with local wiring regulations.
• When connecting the unit to the electricity supply use electrical
wiring in accordance with all federal, state and local laws
and applicable codes and standards, including fire-rated
construction.
• Connect the electricity supply using suitable conduit and
electrical fittings. Ensure that the conduit and wires are long
enough to connect to the backplate and the terminal block.
• The unit requires a 15 amp circuit breaker with a dedicated line
and neutral.
SAfETy
• Isolate the power before installation or service.
INSTALLATION
• Make sure that the unit is installed in compliance with all
building codes and/or regulations.
• The main unit must be mounted on a flat vertical wall capable
of supporting the full weight of the unit.
• Use hardware as specified in this installation guide.
• Ensure no pipe work (gas, water, air) or electrical cables, wires
or ductwork are located directly behind the drilling/mounting
area.
• Dyson recommends the use of protective clothing, eyeware and
materials when installing/repairing as necessary.
• This appliance is intended to be permanently connected to the
water mains.
• This product should be installed with a device in accordance
with local regulations or for the US with ASSE 1070 and
CANADA with CSA B125.3 so that hot water delivered from this
product is limited to a maximum temperature of 49°C (120ºF).
• Do not use sealant when fixing the unit to the wall.
• Do not place the downward facing sensor of the tap over a
reflective surface, such as the drainage hole.
READ AND SAVE THESE
INSTRUCTIONS
LOCATION
• The unit is designed for dry, internal locations only.
• Consult local and national accessibility codes and regulations
for relevant installation guidelines. Conformity and compliance
is the responsibility of the installer.
• Ensure the required electricity and mixed feed water supplies
are available for later connection.
• Water pressure must be: maximum 8bar (0.8 Mpa) and
minimum 1bar (0.1 Mpa).
• The sink should not be fitted with a drain plug.
• When drilling holes, follow the instructions of the manufacturer
of the work surface.
• This tap hand dryer is certified by HACCP International for
use in washrooms and food preparation environments, if it is
installed at least 2.5 metres from uncovered food.
• If you are installing this tap hand dryer in a food handling or
food manufacturing environment, please contact the Dyson
Helpline for the specialist installation guide that supports this.
IMPORTANT
• Please refer to the Dyson Owner’s Manual for details of the
warranty.
• Dyson will not be held liable for any damage to property or
personal injury as a failure to comply with the instructions
contained herein.
DO NOT USE ANy JETWASH EqUIPMENT fOR
CLEANING ON OR NEAR THIS UNIT.