Using the Basic Oven
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About Oven Functions, cont.
Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference will affect broiling
times. This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid
when broiling. Always preheat the oven for 5 minutes.
Food
Doneness
Size
Thickness Level
Rack
positon
Cooking time (min)
1st side
2nd side
Hamburgers
Medium 9 patties
¾"
Hi
6
3:00
2:00
Medium 9 patties
1"
Hi
6
3:20
2:20
Beef steaks
Rare
-
1"
Hi
5
5:00
4:00
Medium
-
1-1½"
Hi
5
6:00-6:30
4:30-4:00
Well done
-
1-1½"
Lo
4
7:00-8:00
4:00-5:00
Chicken
pieces
Well done 4.5 lbs.
½-¾"
Lo
3
16:00-18:00 13:00-15:00
Well done
2 lbs.
½-¾"
Lo
3 or 4 15:00-16:00 10:00-12:00
Pork chops Well done
1 lbs.
1"
Lo
3
8:00-10:00
6:00-8:00
Fish fillets Well done
-
¼-½"
Lo
3 or 4
7:00-8:00
4:00-5:00
Steam Bake/Steam Roast Recommendation Guide
Steam mode
level
Foods
Steam Bake
High
Rye breads, Desserts (Flan caramel)
Med
Croissants, Pies, Reheats (Pizza, Casseroles)
Low
Pastries
Steam Roast
High
-
Med
Meats, Poultry
Low
Turkey, Large meats