Oven Maintenance
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Oven Care and Cleaning
WARNING
Be sure electrical power is off and all surfaces are cool before cleaning any part of the appliance.
Cleaning Painted Parts and Decorative Trim
•
For general cleaning, use a cloth with hot, soapy water.
•
For more difficult residue, apply liquid detergent directly on the area, and leave for 60 minutes.
Wipe with a damp cloth, and dry. Do not use abrasive cleaners; they can scratch oven surfaces.
Cleaning Stainless Steel
1.
Shake a bottle of Stainless Steel Appliance Cleaner or Polish well.
2.
Place a dab of stainless-steel-appliance cleaner on a damp cloth or paper towel.
3.
Clean a small area, rubbing with the grain of the steel if applicable.
4.
Dry and buff with a clean, dry paper towel or soft cloth.
NOTE
Some paper towels tend to scratch stainless, test on a inconspicuous location before using.
5.
Repeat as needed.
NOTE
•
Do not use a steel-wool pad. It will scratch the surface.
•
If the range was last cleaned with a mineral-oil-based stainless-steel cleaner, wash the
surface with dish soap and water before using the stainless-steel cleaner.
About the Convection Filter
The convection filter is in the back of each oven chamber. Clean the filter regularly. If it becomes
clogged, the oven’s convection cooking modes will not work properly. Always remove the filter
before self-cleaning.
NOTE
For best performance, re-install the convection filter before cooking. Not doing so will damage
the blade and cookware, and potentially injure the user.
Removing/Re-installing the Convection Filter
When the oven is cool, grasp the edges of the filter,
and gently push up.
Cleaning the filter
Put the filter on the top rack of a dishwasher, or
soak the filter in hot, soapy water, then rinse it
well. Dry the filter before re-installing it.