Using the Basic Oven
English
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Rack and Pan Placement
Single-rack
baking: Use
Level 3 or 4
Multi-rack
baking: Use
Level 3 or 5
For best results, center pans in the oven as much as possible. If using multiple pans, each should
have at least 1" of space around it.
Before Using the Racks
Each rack has stops that must be placed correctly on the supports to keep the rack from
accidentally being pulled completely out. (Adjust racks only when the oven is cool.)
Removing the Racks
Pull the rack straight out until it stops, then tilt the rack up, and pull it out.
Installing the Racks
Place the end of the rack on the support, then tilt the front up, and push the rack in.
Using the Gliding Rack
Two glide tracks let the rack extend fully out of the oven for easy removal and placement of
cookware, especially heavier dishes.
With the gliding rack slides retracted and the oven
off, insert the rack between the guides until the rack
reaches the back.
3
5
3
4
Installing/Removing the Gliding Rack
Rack Guides