Important Safety Instructions
10
English
General Safety
WARNING
To reduce risk of property damage, fire, personal injur
y
, and death:
•
Do not touch any part of the range during or immediately after cooking.
•
Learn where and how to shut off the gas-supply valve.
•
Ensure the anti-tip device is properly installed. (See the installation instructions.)
•
Do not let children play in/on/around the range. If children are present during use, do not leave
them unattended, and activate the control/door lockout feature.
•
Remove all packaging before operating the range, and discard the packaging so it does not
become a safety hazard for children.
•
Do not keep objects of interest to children on/above/around the range.
•
Do not operate the range if it is damaged, if it malfunctions, or is missing parts.
•
Do not use the range as a space heater.
•
Do not use oven cleaners or liners in/around the oven.
•
Use only dry pot holders.
•
Do not use the range to heat sealed food containers.
•
Do not strike the oven-door glass.
•
In disposing of the range, remove the power cord and door to avoid a safety hazard.
•
Unplug the range before service/maintenance.
•
Cook meat to an internal temp of 160 °F (71 °C) and poultry to an internal temp of 180 °F (82 °C).
•
Do not use the rangetop burners during a power outage.
•
Keep combustible material (e.g., gasoline, alcohol, benzene) away from the range.
•
A range hood that blows air onto the range, shall not be used unless the hood and range comply
with the Standard for Domestic Gas Ranges, ANSI Z21.1 • CSA1.1, and are listed by an
independent testing lab for combination use.
Fire Safety
WARNING
To reduce risk of property damage, fire, personal injur
y
, and death:
•
Do not store/place/use combustible materials (e.g., paper, plastic, pot holders, linens, gasoline,
alcohol) near the range.
•
Do not wear loose fitting or hanging garments while using the range.
•
To avoid grease buildup, regularly clean the vents.
•
Do not let pot holders or other flammable materials touch a heating element. Do not use a
towel or other bulky cloth instead of a pot holder.
•
Do not pour water on a grease fire; turn off the heat source, and smother the fire with a tight-
fitting lid, or use a multi-purpose, dry-chemical or foam extinguisher.
•
Do not heat sealed food containers.
•
Do not use the oven for storage.
•
Keep combustible material away from the range.