Using the Basic Oven
English
37
0
LEFT
RIGHT
OFF
OFF
LOCK
TIMER
SETTINGS
LIFT PANEL
0
4
Using Timed Cooking
The oven turns on immediately, cooks for the set time period, then turns itself off when cooking is
done. Timed Cooking only operates with another cooking operation (Bake, Convection Bake,
Convection Roast, Pure Conv.Sear, Convection Broil, Steam Bake, Steam Roast, Dual Four-Part Pure
Convection, Proof, Stone Mode, Dehydrate).
NOTE
See Pg
s. 30, 31
for the available modes for each oven.
1.
(48" range) Tap LEFT or RIGHT, then swipe to a
cooking operation.
(36" range) Select a cooking mode.
2.
Tap Cook Time. (The display changes to the
cooking time screen.)
3.
Tap numbers on the numeric pad to set the
cooking time (from 1 min to 9 hrs 59 min's).
4.
The cooking time appears in the screen's Cook
Time area. (Cancel the set time anytime by
setting it to 0 minutes.)
CAUTION
Use Timed Cooking and Delay Start to cook cured or frozen meats, and most fruits and vegetables.
Foods that spoil easily (e.g., milk, eggs, fish, meat, poultry) should be chilled in the refrigerator first.
Even chilled food should not sit in the oven over 1 hour before cooking starts and should be
removed promptly when cooking is done.
RIGHT
4:35 PM
OVEN
MODE
Convection Bake
Faster, more even baking
325
°F
Cook Time Delay Start InstantHeat™
None None Off
LEFT
RIGHT
OFF
OFF
LOCK
TIMER
SETTINGS
LIFT PANEL
START
4:35 PM
Set cooking time
hr
00
min
1
2
3
4
5
6
7
8
9
0
OK
4:35 PM
LEFT
Set cooking time
hr
30
min
RIGHT
OFF
OFF
LOCK
TIMER
5
SETTINGS
LIFT PANEL
OK
0
9
8
7
6
4
3
2
1
4:35 PM
Set cooking time
LEFT
RIGHT
OFF
1
hr
min
OFF
LOCK
TIMER
SETTINGS
LIFT PANEL
OK
0
9
8
7
6
5
4
3
2
1
RIGHT
4:35 PM
MODE
Convection Bake
OVEN
Faster, more even baking
325
°F
Cook Time Delay Start InstantHeat™
1
hr
45
min
None Off
LEFT
RIGHT
OFF
OFF
LOCK
TIMER
SETTINGS
LIFT PANEL
START