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Using the Steam Oven
Using the Special Functions
Special function provides 2 specialized cooking options.
Mode
Temperature range
48" Pro range
Steam oven
Keep Warm
**None
O
Proof
85 °F (29 °C) / 95 °F (35 °C)
O
** A non-adjustable, factoryset temperature is applied for best performance.
Mode
Instruction
Keep Warm
•
Keeps cooked food at serving temp up to 3 hours after cooking
is done.
•
Use this mode individually or set it for timed or delay-timed
cooking.
•
Keep Warm temperature is not high enough to reheat cold
food.
Proof
•
Provides optimal temperature for proofing bread dough.
-
48" range (left oven): 85°F / 95°F; (right oven): 95°F / 105°F
-
36" range: 95°F / 105°F
•
For best results, start the Proof option with a cool oven.
Keep Warm
Stone Bake Mode
Proof
Dehydrate
4:35 PM
Special Function
Additional Cooking Modes
RIGHT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
1.
Swipe to the Special Function page.
Keep Warm
Stone Bake Mode
Proof
Dehydrate
4:35 PM
Special Function
RIGHT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
Additional Cooking Modes
2.
Tap an option.
Proof
Proofing
105
°F
START
4:35 PM
Delay Start
No
n
e
Cook Time
No
n
e
RIGHT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
3.
Set a temperature and tap
START
.
NOTE
Keep Warm mode's temp (175 °F) is non-
adjustable.
FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 83
FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 83
2023-02-23 오후 5:09:11
2023-02-23 오후 5:09:11