English
44
Using the Basic Oven
Using the Basic Oven
Cooking Mode
For 48" range, tap
RIGHT
, then swipe to select the cooking mode; for 36" product, select
a cooking mode, then set a temperature. (See
Setting the Temperature
Basic
Baking and Broiling Instructions
, Pg.
)
Mode
Temperature range
48" Model
36"
Model
Temp
probe
Instant-
Heat™
Left Right
Bake
175 °F (80 °C) -
550 °F (285 °C)
O
O
O
O
-
Convection Bake /
Roast
175 °F (80 °C) -
550 °F (285 °C)
O
O
O
O
O
Broil
High / Low
O
O
O
-
-
Pure Conv. Sear
175 °F (80 °C) -
475 °F (245 °C)
-
O
O
O
-
Convection Broil
175 °F (80 °C) -
550 °F (285 °C)
O
O
O
-
-
Steam Bake,
Steam Roast
230 °F (110 °C) -
550 °F (285 °C)
O
-
O
O
-
Dual 4-Part
Pure Convection
175°F (80 °C) -
550 °F (285 °C)
O
O
O
O
-
Oven
Instruction
Bake
•
This mode is for baking cakes, cookies, casseroles. Always preheat
the oven.
•
Baking temps/times vary with ingredients and size/shape of the
baking pan.
•
Dark or nonstick coatings may cook faster with more browning.
•
Convection fan may turn on/off during baking.
Convection
Bake
•
This mode uses a fan to circulate oven heat evenly and
continuously.
•
Better heat distribution allows even cooking and top results with
multiple racks.
•
Breads/pastries brown more evenly.
•
Oven temp must be manually adjusted in 25 °F increments.
FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 44
FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 44
2023-02-23 오후 5:09:00
2023-02-23 오후 5:09:00
