Dacor Contemporary DOP48C86D Series, Руководство пользователя

Страница: 78 / 324

Using the Steam Oven
English 78
Using the Steam Oven
Tip
: Fine Steam is ideal for all seafood and chicken breasts, providing moist, tender
results; the cooking method is same as Steam cooking but with a somewhat longer
cook time.
3. Grain and side dish
Add water as the recipe instructs.
Food Size Accessories
Cooking
mode
Cook time
Long grain rice
1 : 2 Unperforated steam tray Steam cook 20 - 30 min
Brown rice 1 : 2 Unperforated steam tray Steam cook 30 - 40 min
Basmati rice 1 : 1.5 Unperforated steam tray Steam cook 20 - 30 min
Parboiled rice 1 : 1.5 Unperforated steam tray Steam cook 10 - 20 min
Couscous 1 : 1 Unperforated steam tray Steam cook 5 - 10 min
Lentils 1 : 2 Unperforated steam tray Steam cook 35 - 45 min
Dumplings
- Perf Unperforated Steam cook 20 - 25 min
Eggs (soft-boiled) Large Perforated steam tray Steam cook 10 - 13 min
Eggs (hard boiled) Large Perforated steam tray Steam cook 14 - 18 min
4. Dessert, Compotes
Compotes use pear, berries, cherry, apple, plum, or rhubarb. Weigh the fruit, add 1/3
cup water and add sugar and sugar and spices to taste.
Food Size Accessories
Cooking
mode
Cook time
Yeast dumplings
- Perforated steam tray Steam cook 20 - 25 min
Rice pudding - Perforated steam tray Steam cook 25 - 35 min
Yogurt - Perforated steam tray Proof 95 °F 5 - 6 hrs
Fruit compote* - Perforated steam tray Steam cook 10 - 20 min
FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 78 FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 78 2023-02-23 오후 5:09:09 2023-02-23 오후 5:09:09