English
81
Using the Steam Oven
Broiling Recommendation Guide
The size, weight, thickness, start temperature and your doneness preference affect broil
times. This guide is based on meats at refrigerator temperature. Always use a broiler
pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling.
Food
Doneness
Size
Thickness Level
Rack
positon
Cooking time (min)
1st side
2nd side
Hamburgers
Medium
6
patties
¾
"
Hi
4
4:00 - 5:00
3:00 - 4:00
Beef steaks
Rare
-
1"
Hi
4
5:00 - 6:00
4:00 - 5:00
Medium
-
1 - 1
½
"
Hi
4
6:00 - 7:00
5:00 - 6:00
Chicken
pieces
Well done
2 lbs.
½
-
¾
"
Lo
3
18:00 - 20:00 15:00 - 16:00
Pork chops
Well done
1 lbs.
1"
Lo
3
10:00 - 12:00 8:00 - 10:00
Fish fillets
Well done
-
¼
-
½
"
Lo
3
8:00 - 9:00
5:00 - 6:00
Adjusting the Oven Temperature While Cooking
4:35 PM
Convection Bake
LEFT
175°F
325°F
OFF
Bake
RIGHT
175°F
350°F
OFF
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
If using the ovens in single mode, tap the
LEFT
or
RIGHT
area on screen, then tap
the temperature area and use the number
pad to enter a new temp.
Bake
OFF
4:35 PM
350
°F
175
°F
Preheating...
LEFT
Cook Time
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
View
Summary
OVEN
MODE
CAUTION
When opening/closing the door, stand
aside to let hot air or steam escape safely
before you remove food from or put food
into the oven.
CAUTION
Preheating is important for good results when baking cakes, cookies, pastry and breads.
When the set temperature is reached, the oven beeps 6 times.
•
The convection oven fan shuts off when the oven door is opened.
•
Leaving the door open during convection cooking may shorten the life of the
convection heating element.
FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 81
FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 81
2023-02-23 오후 5:09:11
2023-02-23 오후 5:09:11