lid latch is secured.
10.Actual cooking time will vary
depending on ingredients and type of
cake pops being prepared. A general
guideline is 4 to 6 minutes of cooking
time per batch.
11.With oven mitts or a pot holder,
release the lid latch and open the cake
pop maker lid.
12. Remove the cooked cake pops,
using caution not to scratch or
damage the nonstick surface.
Removing cake pops with a
wooden or other heat-resistant
non-metallic utensil.
13.When finished cooking, remove
plug from wall outlet and allow the
appliance to cool before moving,
cleaning or storing.
This appliance requires little
maintenance. It contains no user
serviceable parts. Do not try to repair
it yourself.
1.Before cleaning, unplug from outlet
and allow to cool.
2.Clean the interior and exterior
surfaces of the cake pop maker with a
damp cloth or sponge. Wipe dry with
a soft cloth. NEVER IMMERSE THE
CAKE POP MAKER OR CORD IN
WATER OR ANY OTHER LIQUID.
3.To remove batter baked onto the
cooking surface, pour a small amount
of cooking oil onto the hardened
batter. After 5 minutes, wipe with
a paper towel or dry cloth. A clean
kitchen brush or even a toothbrush
works well to remove stubborn batter.
4.
NEVER USE ABRASIVE CLEANERS
OR SCOURING PADS TO CLEAN THE
CAKE POP MAKER, AS THOSE MAY
DAMAGE THE SURFACES.
To store, be sure all parts are clean and
dry. Store appliance in its box or in a
clean, dry place. Never store it while it
is hot or wet. Never wrap cord tightly
around the appliance; keep it loosely
coiled.
• Use a disposable pastry bag or
zip-top food storage bag to easily fill
the cooking reservoirs of the cake pop
maker. Fill the bag with the prepared
batter and clip one of the corners off
the bag. Squeeze gently to push batter
from the corner of the bag.
• Never over mix cake pop batter as
this could cause the cake pop holes to
become tough.
• Blend batter ingredients until large
lumps are gone.
• The recommended amount of
batter for each cooking reservoir
is approximately 1 tablespoon. Use
caution not to overfill the cooking
Cleaning and care
Cake pop maker hints and
suggestions
17
Содержание RBSCAKEPOP
Страница 1: ...Instruction Manual CAKEPOP MODEL RBSCAKEPOP 840 W 220 V 50 Hz...
Страница 2: ...1...
Страница 3: ...840 220 50 CUIZIMATE CUIZIMATE A B C D E 1 Non stick coating 2 12 3 2 1 2 3 RBSCAKEPOP 2...
Страница 4: ...4 5 6 7 8 9 10 11 12 13 14 1 2 3 4 5 3...
Страница 5: ...1 2 1 2 3 4 1 2 3 4 220 5 6 7 4...
Страница 6: ...8 1 9 10 4 6 1 11 12 13 1 2 3 5 4 5...
Страница 7: ...1 1 12 18 24 1 2 10 15 15 0 5 1 6...
Страница 8: ...5 Candy Melt fondant 2 7...
Страница 14: ...Frosting Dip 1 16 2 1 2 1 1 1 2 2 3 10 15 3 4 10 15 1 2 3 Vanilla Glaze 1 2 1 3 1 4 2 2 1 2 3 4 3 4 13...
Страница 26: ...9 9 14 17 9 10310 46 178 3 12 10230 0 2363 7757 62...