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lid latch is secured.

10.Actual  cooking  time  will  vary 

depending on ingredients and type of 

cake pops being prepared. A general 

guideline is 4 to 6 minutes of cooking 

time per batch.

11.With oven mitts or a pot holder, 

release the lid latch and open the cake 

pop maker lid.

12. Remove the cooked cake pops, 

using  caution  not  to  scratch  or 

damage  the  nonstick  surface. 

Removing  cake  pops  with  a 

wooden  or  other  heat-resistant 

non-metallic utensil.

13.When  finished  cooking,  remove 

plug from wall outlet and allow the 

appliance  to  cool  before  moving, 

cleaning or storing.

This  appliance  requires  little 

maintenance.    It  contains  no  user 

serviceable parts.  Do not try to repair 

it yourself.

1.Before cleaning, unplug from outlet 

and allow to cool.

2.Clean  the  interior  and  exterior 

surfaces of the cake pop maker with a 

damp cloth or sponge. Wipe dry with 

a soft cloth. NEVER IMMERSE THE 

CAKE POP MAKER OR CORD IN 

WATER OR ANY OTHER LIQUID.

3.To  remove  batter  baked  onto  the 

cooking surface, pour a small amount 

of  cooking  oil  onto  the  hardened 

batter.  After  5  minutes,  wipe  with 

a paper towel or dry cloth. A clean 

kitchen  brush  or  even  a  toothbrush 

works well to remove stubborn batter.

4.

NEVER USE ABRASIVE CLEANERS 

OR SCOURING PADS TO CLEAN THE 

CAKE POP MAKER, AS THOSE MAY 

DAMAGE THE SURFACES.

To store, be sure all parts are clean and 

dry.  Store appliance in its box or in a 

clean, dry place. Never store it while it 

is hot or wet. Never wrap cord tightly 

around the appliance; keep it loosely 

coiled.

•  Use  a  disposable  pastry  bag  or 

zip-top food storage bag to easily fill 

the cooking reservoirs of the cake pop 

maker.  Fill the bag with the prepared 

batter and clip one of the corners off 

the bag.  Squeeze gently to push batter 

from the corner of the bag.

• Never over mix cake pop batter as 

this could cause the cake pop holes to 

become   tough.

• Blend batter ingredients until large 

lumps are gone.

•  The  recommended  amount  of 

batter for each cooking reservoir 

is approximately 1 tablespoon.  Use 

caution  not  to  overfill  the  cooking 

Cleaning and care

Cake pop maker hints and 

suggestions

17

Содержание RBSCAKEPOP

Страница 1: ...Instruction Manual CAKEPOP MODEL RBSCAKEPOP 840 W 220 V 50 Hz...

Страница 2: ...1...

Страница 3: ...840 220 50 CUIZIMATE CUIZIMATE A B C D E 1 Non stick coating 2 12 3 2 1 2 3 RBSCAKEPOP 2...

Страница 4: ...4 5 6 7 8 9 10 11 12 13 14 1 2 3 4 5 3...

Страница 5: ...1 2 1 2 3 4 1 2 3 4 220 5 6 7 4...

Страница 6: ...8 1 9 10 4 6 1 11 12 13 1 2 3 5 4 5...

Страница 7: ...1 1 12 18 24 1 2 10 15 15 0 5 1 6...

Страница 8: ...5 Candy Melt fondant 2 7...

Страница 9: ...Vanilla Cake Pop 1 125 2 1 3 3 40 4 2 5 6 1 7 2 8 100 1 2 3 4 5 6 48 Vanilla Cake Pop 1 1 2 1 3 4 5 1 6 2 7 2 8 9 1 2 1 3 1 2 1 2 4 1 5 4 5 6 48 Chocolate Cake Pop 1 2 3 3 4 5 6 7 8...

Страница 10: ...8 3 9 1 10 11 12 1 2 3 4 1 5 4 5 6 42 5 10 Red Velvet Cake Pops 1 1 2 3 1 4 5 6 1 7 1 8 1 9 10 11 12 1 2 3 4 1 3 2 5 9...

Страница 11: ...4 6 1 7 4 5 8 42 5 10 Almond Cake Pop 1 9 2 3 4 1 5 6 1 7 4 8 Almond bark 1 2 3 4 3 1 4 4 5 5 6 180 5 7 7 Almond bark 48 Lemon Cake Pop 1 2 3 1 4 1 5 6 10...

Страница 12: ...7 8 9 10 3 11 1 12 1 2 3 4 1 5 4 5 6 30 French Breakfast Puff 1 2 1 3 3 1 4 1 5 1 6 7 8 9 6 1 2 1 1 2 3 2 1 4 1 5 4 5 11...

Страница 13: ...6 7 30 12 13 Candy Melts Candy melts Candy melts Candymelts 1 2 Almond Bark Coating Almond Bark 1 2 Almond Bark 12 Almond Bark White Chocolate Glaze 1 6 2 3 3 3 4 5 1 1 30 10 15 2 3 10 15 1 12...

Страница 14: ...Frosting Dip 1 16 2 1 2 1 1 1 2 2 3 10 15 3 4 10 15 1 2 3 Vanilla Glaze 1 2 1 3 1 4 2 2 1 2 3 4 3 4 13...

Страница 15: ...ctrical appliances especiallywhenchildrenarepresent basic safety precautions should always be followed to reduce the risk of fire electric shock and or injury to persons including the fol lowing 1 REA...

Страница 16: ...and guide it into outlet 3 To disconnect appliance grasp plug and remove it from outlet 4 Before each use inspect the line cord for cuts and or abrasion marks Ifanyarefound thisindicatesthatthe appli...

Страница 17: ...power cord into a 220V outlet preferably on a separate outlet from other appliances to prevent the circuit from being overloaded 5 Lower the lid to the closed position andallowthecakepopmakertoprehea...

Страница 18: ...3 To remove batter baked onto the cooking surface pour a small amount of cooking oil onto the hardened batter After 5 minutes wipe with a paper towel or dry cloth A clean kitchen brush or even a toot...

Страница 19: ...shortening and melt according to package directions If coatings or glazes begin to thicken or cool while decorating place coating back in the microwave for 10 to 15 seconds on HIGH power For best deco...

Страница 20: ...hock or any electrical problem Lost or damage some part by accident or natural damage Vanilla Cake Pops Ingredients 1 125g butter 2 1 3 cup castor sugar 3 40 ml oil 4 2 eggs 5 tsp vanilla essence 6 1...

Страница 21: ...buttermilk vegetable oil egg and vanilla Using a mixer blend until smooth 3 Add coffee and continue mixing until coffee is evenly incorporated into mixture 4 Fill each cooking reservoir with about 1 t...

Страница 22: ...dients 1 1 package 9 ounce yellow cake mix this is a 1 layer smaller box of cake mix 2 cup all purpose flour 3 cup water 4 1 egg 5 cup sour cream 6 1 teaspoon almond extract 7 2packages 2ounceseach sl...

Страница 23: ...ffs Ingredients 1 cup sugar 2 cup shortening 3 1 egg 4 1 cups all purpose flour 5 1 teaspoons baking powder 6 teaspoon salt 7 teaspoon nutmeg 8 cup milk 9 6 tablespoons butter melted Cinnamon Sugar To...

Страница 24: ...dd butter and microwave on HIGH power 100 for 30 seconds Stir Microwave on HIGH power 100 for an additional 10 to 15 seconds if necessary for white chocolate and butter to melt 2 Blend in sugar and va...

Страница 25: ...on vanilla 4 2 to 2 tablespoons hot water Directions 1 Combine melted butter with confectioners sugar stirring until well blended 2 Stir in vanilla 3 Blend in 2 tablespoons hot water and stir until sm...

Страница 26: ...9 9 14 17 9 10310 46 178 3 12 10230 0 2363 7757 62...

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